Name: Air Fryer Apple Chips with Cinnamon Sugar Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 medium apples (any crisp variety); 1/2 teaspoon ground cinnamon; 1 teaspoon granulated sugar; Nonstick spray or light oil (optional)

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If you’re on the hunt for a snack that hits those sweet tooth cravings without weighing you down, let me introduce you to Air Fryer Apple Chips with Cinnamon Sugar. These delightfully crisp chips strike the perfect balance between comforting cinnamon warmth and the natural sweetness of apples—plus, they’re ready in under half an hour! Whether you’re packing lunches, prepping party treats, or just craving something crunchy while curling up with a book, this is one recipe you’ll want to make again and again. The best part? It turns a couple of everyday ingredients into an addictive healthy snack you’ll feel good about sharing (or not!).

Air Fryer Apple Chips with Cinnamon Sugar Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things refreshingly simple—just four ingredients, each bringing something special to the table. The apples deliver crisp texture, cinnamon and sugar create that cozy spice blend, and a touch of oil ensures every chip turns lightly golden and oh-so-crunchy.

Apples (2 medium, any crisp variety): Choose varieties like Fuji, Honeycrisp, or Gala for a naturally sweet flavor and sturdy bite that holds up during air frying.
Ground Cinnamon (1/2 teaspoon): A sprinkle of cinnamon pairs beautifully with apples, adding warmth and that classic fall aroma year-round.
Granulated Sugar (1 teaspoon): Just enough to accentuate the apples’ natural sweetness, without overpowering or making the chips feel heavy.
Nonstick spray or light oil (optional): A quick spritz gives the apple chips a glossy finish and helps the cinnamon sugar stick to every bite.

How to Make Air Fryer Apple Chips with Cinnamon Sugar

Step 1: Prep and Slice the Apples

Start by giving those apples a thorough wash, then core them to remove the seeds and tough centers. Using a mandoline ensures perfectly thin, even rounds (about 1/8 inch thick), but a steady hand and sharp knife will do the trick as well. The thinner your slices, the crispier the chips—just be careful with your fingers!

Step 2: Pat Slices Dry

Lay the apple slices between a few sheets of paper towel and gently press to blot away excess moisture. This step is key for getting that irresistible crunch, since too much water will keep the chips soggy.

Step 3: Mix Cinnamon Sugar

Combine the ground cinnamon and granulated sugar in a small bowl. Stir until the two are totally blended, creating a spiced mixture that will coat your chips with every bite.

Step 4: Coat the Apple Slices

Lightly spray or brush the apple slices with nonstick spray or a touch of oil, if desired—this helps the cinnamon sugar cling and encourages even browning. Sprinkle the cinnamon sugar over both sides of the slices, making sure each piece gets a gorgeous dusting.

Step 5: Air Fry the Chips

Arrange the prepared slices in a single, even layer in the air fryer basket. It’s okay to work in batches if you need more space, since overlapping will lead to uneven chips. Set your air fryer to 300°F (150°C) and cook for 12 to 16 minutes, flipping each slice halfway through. Keep a close eye on them during the last few minutes—those golden edges can quickly turn to burnt if left unattended!

Step 6: Cool and Crisp Up

Once the apple chips look golden and are just starting to crisp around the edges, take them out and let them cool completely on a wire rack. As they sit, they’ll become even crispier, transforming into the perfect snack you won’t want to stop munching.

How to Serve Air Fryer Apple Chips with Cinnamon Sugar

Garnishes

For a classic finish, a light extra dusting of cinnamon sugar can make these chips look store-bought, but with none of the artificial stuff. If you want some sparkle, a pinch of turbinado or sanding sugar just before serving adds a subtle crunch and shimmer.

Side Dishes

Serve your Air Fryer Apple Chips with Cinnamon Sugar alongside creamy vanilla yogurt as a healthy dip, or add them to a snack board with mixed nuts and dried fruit. They also make a delicious topping for oatmeal or overnight oats, adding both texture and flavor.

Creative Ways to Present

Try piling these chips into a paper cone for a sweet movie night treat, or swirl them onto a platter for a party snack everyone will talk about. They’re also beautiful tucked into lunchboxes, packed as a school snack, or layered over a scoop of ice cream for a dreamy dessert.

Make Ahead and Storage

Storing Leftovers

Store any leftover Air Fryer Apple Chips with Cinnamon Sugar in an airtight container at room temperature for up to 5 days. To maintain their lovely crisp texture, let them cool completely before sealing. Throwing in a paper towel to absorb any rogue moisture can help guard against sogginess.

Freezing

While they technically can be frozen, these chips are best enjoyed fresh. Freezing may cause them to lose some crispness, and they can become chewy or tough after thawing. If you want to make a big batch, your best bet is to store them on the counter and consume within a few days.

Reheating

If your chips lose their crunch, pop them back in the air fryer at 250°F (120°C) for a couple of minutes. Watch carefully—they’ll quickly crisp up again, good as new.

FAQs

Can I use other types of apples for Air Fryer Apple Chips with Cinnamon Sugar?

Absolutely! While crisp, sweet apples work best for that classic flavor and texture, feel free to experiment with tart options like Granny Smith for a sweet-tart twist. Every variety brings its own personality—try a few and see which you love most.

Do I have to peel the apples?

No need to peel—the skins add a rustic look and a little extra fiber! Just wash your apples well and slice away. If you prefer a smoother chip, you can peel before slicing, but you’ll lose some color and texture.

My chips turned out chewy instead of crispy. What went wrong?

This usually means the apple slices were too thick or had a bit too much moisture left. Make sure to slice them as thinly and evenly as possible, blot them dry, and let them cool completely (they crisp up as they cool!). A little extra time in the air fryer can help too, but keep an eye on them so they don’t burn.

Can I make Air Fryer Apple Chips with Cinnamon Sugar without any oil?

Yes! The nonstick spray or oil is purely optional and just helps the flavoring stick and the chips become more golden. Skipping it will still give you delicious, crispy chips—just press the cinnamon sugar onto the apple slices so it adheres well.

How thin should I slice the apples?

Aim for about 1/8 inch thick. Thinner slices crisp up best, but if you go too thin, they can become fragile and break apart. If you’re new to using a mandoline, take it slow and use the guard for safety.

Final Thoughts

There’s nothing quite like the joy of biting into a homemade batch of Air Fryer Apple Chips with Cinnamon Sugar. They’re easy, healthy, and seriously addicting—don’t be surprised if they vanish as soon as you set them out! Give them a try and let this sweet, cinnamon-kissed snack become your new kitchen favorite.

Air Fryer Apple Chips with Cinnamon Sugar Recipe

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4.8 from 28 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegan, Gluten-Free

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Description

Enjoy the crispy sweetness of these Air Fryer Apple Chips with a hint of cinnamon sugar. A healthy and delicious snack that’s easy to make!

Ingredients

Scale

Apples:

2 medium apples (any crisp variety)

Cinnamon Sugar Mix:

1/2 teaspoon ground cinnamon
1 teaspoon granulated sugar

Others:

Nonstick spray or light oil (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prep Apples: Wash and core the apples. Slice them thinly and pat dry.
Mix Cinnamon Sugar: Combine cinnamon and sugar in a bowl.
Season Apples: Spray or brush apple slices with oil, coat with cinnamon sugar.
Air Fry: Arrange in a single layer, air fry at 300°F for 12–16 minutes, flipping halfway.
Cool: Let cool to crisp up.