Description
This Air Fryer Frittata recipe is a quick and easy way to enjoy a delicious and customizable egg dish. Packed with veggies and cheese, this frittata is perfect for breakfast, brunch, or meal prep.
Ingredients
Scale
Egg Mixture:
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Add-Ins:
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup chopped spinach
- 1/4 cup diced onion
Additional:
- Nonstick spray or oil for greasing
Instructions
- Prepare Egg Mixture: In a medium bowl, whisk together eggs, milk, garlic powder, salt, and pepper until smooth. Stir in cheese, bell peppers, spinach, and onion.
- Grease Pan: Lightly grease a 6-inch oven-safe cake pan or dish that fits in your air fryer basket. Pour the egg mixture into the pan.
- Cook in Air Fryer: Preheat the air fryer to 330°F if required. Place the pan in the air fryer basket and cook at 330°F for 15–18 minutes, until the center is set and the top is golden.
- Serve: Let the frittata cool slightly before slicing and serving.
Notes
- Customize with your favorite vegetables, cooked bacon, or herbs.
- This frittata is great for meal prep and can be enjoyed warm or cold.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Brunch
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 215mg
