Description
Crispy and flavorful Air Fryer Honey Butter Garlic Chicken Tenders, perfectly coated in a sweet and garlicky honey butter sauce. These tender chicken bites are quick to prepare and cook, making a delicious and easy meal or snack for any day of the week.
Ingredients
Scale
Chicken Tenders
- 1 lb chicken tenders
Honey Butter Garlic Sauce
- 4 tablespoons butter, melted
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking and a crispy finish on the chicken tenders.
- Prepare Honey Butter Garlic Sauce: In a small bowl, combine the melted butter, honey, minced garlic, salt, and black pepper. Mix well to create a flavorful sauce.
- Dry the Chicken Tenders: Pat the chicken tenders dry with a paper towel to remove excess moisture which helps achieve crispiness during air frying.
- Coat the Chicken: Lightly brush or toss the chicken tenders with half of the honey butter garlic mixture, ensuring each piece is evenly coated with the sauce.
- Arrange in Air Fryer Basket: Place the chicken tenders in a single layer in the air fryer basket, making sure they don’t overlap to allow for even cooking.
- Air Fry the Chicken: Cook the tenders for 8-10 minutes, flipping halfway through, until they are golden brown and cooked through with an internal temperature of 165°F (75°C).
- Toss with Remaining Sauce: Once cooked, immediately toss the chicken tenders with the remaining honey butter garlic sauce to coat them in extra flavor.
- Serve and Enjoy: Serve the chicken tenders warm for a deliciously sticky and flavorful dish.
Notes
- Make sure to flip the chicken tenders halfway through air frying to ensure even cooking and browning.
- Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) for food safety.
- For a spicier kick, add a pinch of cayenne pepper or chili flakes to the honey butter garlic sauce.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the air fryer to maintain crispiness.
