Air Fryer Ravioli Recipe
If you’re on the hunt for a crispy, crave-worthy snack that takes minimal effort but delivers maximum flavor, this Air Fryer Ravioli Recipe is your new best friend. Imagine golden bites of cheese- or meat-stuffed pasta, coated in a savory, crunchy crust that begs to be dunked in warm marinara. It’s comfort food meets party appetizer, and the air fryer makes it so much lighter and easier than traditional frying. This recipe is a total game-changer for weeknights, game days, or whenever you want a fun, shareable treat!
Ingredients You’ll Need
One of the best things about the Air Fryer Ravioli Recipe is how each ingredient plays a starring role in the taste and texture. These humble staples come together to create a snacking masterpiece with irresistible flavor and a gorgeous golden finish.
- Ravioli (1 20 oz package, refrigerated or frozen): Choose your favorites—cheese, beef, or even a creative filling! Each option brings its own twist to this addictive appetizer.
- Buttermilk (1 cup): This creamy dip helps your crunchy coating cling to every nook and cranny for unbeatable crispiness.
- Italian-style breadcrumbs (1 cup): The seasoned crumbs add classic Italian flair and provide the crispy crunch that makes every bite sing.
- Grated Parmesan cheese (1/4 cup): Real parmesan in the coating delivers nutty, salty depth that pairs beautifully with the ravioli’s filling.
- Garlic powder (1 teaspoon): This little bit of garlic boosts both savory flavor and aroma, waking up every bite.
- Dried oregano (1/2 teaspoon): A pinch of herbs infuses the breadcrumb coating with classic Italian notes.
- Cooking spray or olive oil spray: This helps the ravioli air fry to a perfect, evenly browned crisp without excess oil.
- Warm marinara sauce for dipping: No crispy ravioli is complete without a side of zesty tomato sauce to dunk and swirl!
How to Make Air Fryer Ravioli Recipe
Step 1: Prep the Ravioli
If you’re starting with frozen ravioli, give them about 15 to 20 minutes to thaw so the breading sticks easily. For refrigerated ravioli, you can start straight away! While they’re thawing, set out a baking rack or lined tray for your breaded ravioli to rest before air frying.
Step 2: Set Up the Breading Station
Grab two shallow bowls: pour the buttermilk in one, and mix together your Italian breadcrumbs, parmesan, garlic powder, and oregano in the second. This little assembly line setup keeps everything mess-free and efficient when you start coating the ravioli.
Step 3: Coat the Ravioli
Dip each ravioli into the buttermilk, making sure it’s well coated. Next, dredge in the breadcrumb mixture, pressing lightly so the mixture sticks and every side is covered. Don’t rush here—the more love you give them, the crispier they’ll be!
Step 4: Prep the Air Fryer
Generously mist the air fryer basket with cooking spray or olive oil spray so your ravioli won’t stick. Arrange the coated ravioli in a single layer, being careful not to crowd them. A little space around each piece guarantees even cooking and optimal crunch.
Step 5: Air Fry to Perfection
Lightly spray the top of the ravioli with a bit more oil for an extra golden crust. Set the air fryer to 375°F (190°C) and cook for 8 to 10 minutes. Flip the ravioli at the halfway point so both sides get beautifully crisp. If you have a lot of ravioli, work in batches for best results!
Step 6: Serve Hot with Marinara
Once your Air Fryer Ravioli Recipe is sizzling and golden, serve immediately with a warm side of marinara sauce. These treats are at their absolute best straight from the basket, with every bite oozing cozy Italian flavor.
How to Serve Air Fryer Ravioli Recipe
Garnishes
A handful of freshly grated parmesan, a sprinkle of chopped basil or parsley, or perhaps a dash of crushed red pepper adds the perfect tasty finish to your Air Fryer Ravioli Recipe. If you’re feeling fancy, a drizzle of extra virgin olive oil infuses that final Italian touch.
Side Dishes
This recipe is so versatile! Pair it with a crisp Caesar salad, a platter of roasted veggies, or even a bowl of soup for a cozy lunch or dinner. If you’re serving at a gathering, think about a simple antipasti spread or a bowl of olives to round out the appetizers.
Creative Ways to Present
For party style, skewer a few crispy ravioli onto cocktail sticks for easy dipping. Serve in a basket lined with checkered paper, or stack them on a platter surrounding a bowl of marinara for a centerpiece everyone will gather around. The Air Fryer Ravioli Recipe is guaranteed to disappear fast!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (trust me, it’s rare!), store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days, perfect for snacking or a quick meal later in the week.
Freezing
To freeze, arrange leftover ravioli in a single layer on a baking sheet and pop them in the freezer until solid. Transfer to a zip-top bag or airtight container, and they’ll keep beautifully for up to two months. When the craving strikes, you’re ready!
Reheating
For the ultimate crunch, reheat the ravioli in the air fryer at 350°F for a few minutes until hot and crispy. The oven works too, but avoid the microwave to prevent sogginess—these beauties deserve to stay crisp!
FAQs
Can I use any type Appetizer, Snack
Absolutely! Cheese, beef, or your favorite specialty ravioli all work beautifully in this recipe. Just pick what you love most or mix and match for a variety platter everyone will enjoy.
Do I need to boil the ravioli before air frying?
No boiling necessary—the buttermilk breading and air fryer do all the heavy lifting. Just make sure frozen ravioli are partially thawed so the coating adheres properly.
My coating isn’t sticking. What am I doing wrong?
Make sure your ravioli aren’t icy-cold or wet—let them thaw so they’re just tender. Giving each one a generous dip in buttermilk and a solid press in the breadcrumb mix will guarantee that glorious crust.
Can I make this Air Fryer Ravioli Recipe gluten free?
Yes! Simply use gluten-free ravioli and swap in your favorite gluten-free breadcrumbs. All the flavor, none of the gluten—it’s that easy to adapt.
How do I prevent the ravioli from sticking to the basket?
Coating the air fryer basket with a good layer of cooking spray or oil and not overcrowding your ravioli ensures everything stays golden and easily lifts out after cooking.
Final Thoughts
I hope you’re as excited as I am to try this fun, irresistible Air Fryer Ravioli Recipe! Give it a whirl and see just how quickly it disappears—whether you’re serving family movie night or the big game, these crispy bites will be everyone’s new obsession. Enjoy every dip and crunch!
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Air Fryer Ravioli Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Air Fryer Ravioli recipe is a delicious twist on a classic dish, creating crispy, golden brown ravioli that’s perfect for snacking or as an appetizer. With a crunchy breadcrumb coating and served with warm marinara sauce, these air-fried ravioli are sure to be a hit at any gathering.
Ingredients
Ingredients:
- 1 (20 oz) package refrigerated or frozen ravioli (beef, cheese, or your favorite variety)
- 1 cup buttermilk
- 1 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- cooking spray or olive oil spray
- warm marinara sauce for dipping
Instructions
- If using frozen ravioli, allow them to thaw slightly for about 15–20 minutes. In a shallow bowl, pour the buttermilk. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and oregano.
- Dip each ravioli into the buttermilk, then coat it in the breadcrumb mixture, pressing gently so the coating sticks.
- Lightly spray the air fryer basket with cooking spray. Place coated ravioli in a single layer in the basket without overcrowding. Lightly spray the tops with more oil.
- Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden brown and crispy. Work in batches if needed.
- Serve immediately with warm marinara sauce for dipping.
Notes
- For extra crispiness, freeze the breaded ravioli for 10 minutes before air frying.
- You can also use panko breadcrumbs for added crunch.
- This recipe works well with both meat and cheese-filled ravioli.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American-Italian
Nutrition
- Serving Size: 5–6 pieces
- Calories: 340
- Sugar: 3g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
