Description
This Air Fryer Ravioli recipe is a delicious twist on a classic dish, creating crispy, golden brown ravioli that’s perfect for snacking or as an appetizer. With a crunchy breadcrumb coating and served with warm marinara sauce, these air-fried ravioli are sure to be a hit at any gathering.
Ingredients
Scale
Ingredients:
- 1 (20 oz) package refrigerated or frozen ravioli (beef, cheese, or your favorite variety)
- 1 cup buttermilk
- 1 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- cooking spray or olive oil spray
- warm marinara sauce for dipping
Instructions
- If using frozen ravioli, allow them to thaw slightly for about 15–20 minutes. In a shallow bowl, pour the buttermilk. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and oregano.
- Dip each ravioli into the buttermilk, then coat it in the breadcrumb mixture, pressing gently so the coating sticks.
- Lightly spray the air fryer basket with cooking spray. Place coated ravioli in a single layer in the basket without overcrowding. Lightly spray the tops with more oil.
- Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden brown and crispy. Work in batches if needed.
- Serve immediately with warm marinara sauce for dipping.
Notes
- For extra crispiness, freeze the breaded ravioli for 10 minutes before air frying.
- You can also use panko breadcrumbs for added crunch.
- This recipe works well with both meat and cheese-filled ravioli.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American-Italian
Nutrition
- Serving Size: 5–6 pieces
- Calories: 340
- Sugar: 3g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
