Description
Delight in these Amazing Gluten-Free Almond Scones, a perfect tender and flaky treat made with almond flour and a hint of almond extract. These scones are simple to prepare, featuring a crumbly buttery dough topped with sliced almonds and baked to golden perfection. Ideal for breakfast or an afternoon snack, they are naturally gluten-free and deliciously satisfying.
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, cold and cubed
- 2 large eggs
- 1/2 teaspoon almond extract
Topping
- 1/4 cup sliced almonds
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the scones.
- Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, sugar, baking powder, and salt thoroughly.
- Add Butter: Add the cold, cubed unsalted butter to the dry ingredients and mix until the texture becomes crumbly, resembling coarse crumbs.
- Prepare Wet Ingredients: In a separate bowl, whisk together the eggs and almond extract until well blended.
- Combine Mixtures: Pour the egg mixture into the dry ingredients and gently mix until just combined, being careful not to overwork the dough.
- Shape Dough: Transfer the dough onto a parchment-lined baking sheet and shape it into a circle about 1 inch thick.
- Cut and Top: Cut the circular dough into 8 wedge-shaped pieces and sprinkle the sliced almonds evenly over the top.
- Bake: Bake the scones in the preheated oven for 15 to 20 minutes, or until they turn golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the scones to cool slightly on the baking sheet before serving to enjoy their perfect texture and flavor.
Notes
- Be sure to use cold, cubed butter for the ideal crumbly texture.
- Do not overmix the dough to keep the scones tender.
- You can customize by adding a handful of dried cranberries or chocolate chips if desired.
- Serve warm with butter, jam, or your favorite spread.
- Store leftover scones in an airtight container at room temperature for up to 2 days or freeze for longer storage.
