Amish Apple Fritter Bread Recipe
If you’re craving a cozy, homemade treat that fills your kitchen with the warm aroma of apples and cinnamon, this Amish Apple Fritter Bread Recipe is just what you need. It’s a moist, tender loaf swirled with chunks of sweet-tart apple and a ribbon of cinnamon sugar, all finished with a dreamy glaze. Whether you’re baking for friends, family, or just to treat yourself, this bread delivers all the comfort and nostalgia of a classic apple fritter in an easy-to-make loaf form.
Ingredients You’ll Need
The beauty of this Amish Apple Fritter Bread Recipe is how it turns simple, everyday ingredients into something truly special. Each component has a role to play, whether it’s adding sweetness, softness, or that irresistible apple-cinnamon flavor that makes this bread so memorable.
- Light Brown Sugar (1/3 cup, packed): Adds a rich, caramel note and helps create that classic cinnamon-sugar swirl.
- Ground Cinnamon (1 teaspoon): The heart of the apple fritter flavor, bringing warmth and spice to every bite.
- Apples, medium (2, peeled and chopped): Fresh apples provide juicy bursts of tartness and keep the loaf incredibly moist.
- Granulated Sugar (2/3 cup): Gives the bread its sweetness and helps create a tender crumb.
- Unsalted Butter (1/2 cup, softened): Ensures the bread is rich and soft, with a luxurious texture.
- Eggs (2 large): Bind the batter together and add structure for a perfect slice every time.
- Vanilla Extract (2 teaspoons): Enhances all the other flavors and adds a subtle, comforting aroma.
- All-Purpose Flour (1 1/2 cups): The backbone of the loaf, giving it body without weighing it down.
- Baking Powder (1 3/4 teaspoons): Guarantees a light, airy rise so your bread isn’t dense.
- Milk (1/2 cup): Keeps the crumb moist and ensures everything melds together smoothly.
- Powdered Sugar (1/2 cup, for glaze): Creates that luscious, sweet finish drizzled over the top.
- Milk (1 to 2 tablespoons, for glaze): Adjusts the glaze to the perfect pourable consistency.
How to Make Amish Apple Fritter Bread Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C) and greasing and flouring a 9×5-inch loaf pan. This small step ensures your bread comes out clean and beautiful every time, with no sticking or crumbling when you slice it.
Step 2: Mix the Cinnamon Sugar Swirl
In a little bowl, stir together the packed brown sugar and cinnamon. This simple mixture will become that signature, sweet swirl running through your Amish Apple Fritter Bread Recipe, so don’t skip it!
Step 3: Cream Butter and Sugar
In a separate bowl, beat together the softened butter and granulated sugar until it’s pale and fluffy. This step is key for a light, tender loaf. Once creamed, beat in the eggs one at a time, then stir in the vanilla extract for that extra layer of flavor.
Step 4: Combine Dry Ingredients
Whisk together the flour and baking powder in a medium bowl. Alternately add the dry mixture and milk to the butter mixture, mixing gently after each addition. Go easy here—just mix until everything is combined and smooth for the softest crumb.
Step 5: Layer and Swirl
Pour half the batter into your prepared loaf pan. Scatter half the chopped apples over the batter, then sprinkle with half the cinnamon sugar mixture. Repeat with the remaining batter, apples, and cinnamon sugar. Lightly press the topping into the batter with a spoon or spatula—this helps the flavors meld together in the oven.
Step 6: Bake to Perfection
Bake your loaf for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 15 minutes, then carefully transfer it to a wire rack to finish cooling. This wait is tough, but totally worth it—your bread will slice beautifully!
Step 7: Glaze and Serve
For the finishing touch, stir together powdered sugar and milk until smooth, then drizzle over the cooled bread. The glaze adds a sweet, glossy finish that makes this Amish Apple Fritter Bread Recipe truly irresistible.
How to Serve Amish Apple Fritter Bread Recipe
Garnishes
For a simple, elegant finish, a drizzle of the classic powdered sugar glaze is perfect. If you want to make it extra special, scatter a few extra apple slices or a pinch of cinnamon on top right before serving. A dusting of powdered sugar also adds a pretty touch, especially if you’re serving this bread for brunch or a holiday gathering.
Side Dishes
This bread is delicious all on its own, but it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For breakfast, serve a warm slice alongside a mug of coffee or spicy chai, or add it to a brunch spread with scrambled eggs and crispy bacon for a sweet-and-savory balance.
Creative Ways to Present
You can cube leftover slices and layer them in a parfait glass with yogurt and granola for a fun breakfast twist. Or, toast a slice and spread with a little cream cheese for a decadent snack. For a special occasion, wrap mini loaves in parchment and twine as a thoughtful homemade gift—everyone loves a taste of Amish Apple Fritter Bread Recipe!
Make Ahead and Storage
Storing Leftovers
Wrap any leftover bread tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. The flavors actually deepen as it sits, making each slice even more irresistible the next day. If your kitchen is particularly warm, pop it in the fridge to keep it fresh for up to a week.
Freezing
The Amish Apple Fritter Bread Recipe freezes beautifully! Simply wrap the cooled, unglazed loaf in a double layer of plastic wrap and foil, then freeze for up to three months. Thaw at room temperature, then glaze just before serving for the best texture and flavor.
Reheating
To enjoy a warm, bakery-style slice, pop an individual piece in the microwave for about 10-15 seconds. For the whole loaf, reheat in a low oven (around 300°F) for 10-15 minutes. The glaze will melt slightly, making each bite even more tempting.
FAQs
Can I use a different type Dessert
Absolutely! While tart varieties like Granny Smith add a nice balance, you can use Honeycrisp, Fuji, Gala, or any apple you love. Just be aware that sweeter apples will make the bread a touch more dessert-like.
Can I make this bread gluten-free?
Yes, you can substitute a cup-for-cup gluten-free flour blend for the all-purpose flour. Just make sure your blend contains xanthan gum or another binding agent for the best texture.
Why did my bread turn out dense?
Dense bread is often the result of overmixing the batter or using expired baking powder. Be gentle when combining your wet and dry ingredients and check that your leaveners are fresh for a light, tender crumb.
Is it okay to skip the glaze?
Of course! The bread is delicious on its own, but the glaze adds a touch of sweetness and a classic apple fritter finish. If you prefer less sugar, just dust the top with a little powdered sugar instead.
Can I double the Amish Apple Fritter Bread Recipe for a crowd?
You sure can! Double the ingredients and divide the batter between two loaf pans. Bake both at the same time, checking for doneness at around 50 minutes. It’s a great way to feed a crowd or give one loaf away as a gift.
Final Thoughts
There’s something truly special about sharing a loaf of Amish Apple Fritter Bread Recipe, whether it’s with family at breakfast or friends over coffee. It’s a comforting, crowd-pleasing treat that’s easy to make and impossible to resist. Give this recipe a try, and get ready to fall in love with every warm, cinnamon-swirled bite!
Print
Amish Apple Fritter Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8–10 slices) 1x
- Diet: Vegetarian
Description
This Amish Apple Fritter Bread is a delightful and moist quick bread packed with tender apples and swirls of cinnamon brown sugar, perfectly topped with a sweet glaze. Ideal for fall baking, this flavorful loaf combines classic autumn spices with the comforting texture of a soft bread, making it a great dessert or breakfast treat.
Ingredients
Batter
- 1/3 cup light brown sugar (packed)
- 1 teaspoon ground cinnamon
- 2 medium apples (peeled and chopped)
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
Glaze
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent sticking.
- Mix Cinnamon Sugar: In a small bowl, combine the light brown sugar and ground cinnamon. Set this mixture aside as it will be layered into the bread.
- Cream Butter and Sugar: In a larger mixing bowl, cream together the granulated sugar and softened butter until the mixture is light and fluffy, which helps create a tender crumb.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, followed by stirring in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
- Mix Batter: Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients. Stir just until combined to avoid overmixing, keeping the bread tender.
- Layer Batter and Apples: Pour half of the batter into the prepared loaf pan, then layer half of the chopped apples over it, followed by half of the cinnamon-brown sugar mixture.
- Repeat Layers: Add the remaining batter on top, then layer with the rest of the apples and cinnamon-sugar mixture. Lightly press the topping into the batter using a spoon or spatula.
- Bake: Bake the bread in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- Prepare and Drizzle Glaze: Mix powdered sugar with 1 to 2 tablespoons of milk until smooth to create the glaze. Drizzle this over the cooled bread before serving for a sweet finish.
Notes
- Use tart apple varieties like Granny Smith for a nice balance of sweetness and tartness.
- This bread can be stored wrapped at room temperature for up to 3 days or refrigerated for up to a week to maintain freshness.
- For extra texture, consider adding chopped nuts or raisins with the apples.
- Ensure not to overmix the batter to keep the bread soft and tender.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Amish, American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
