Amish Chicken & Noodles Recipe

Amish Chicken & Noodles is pure comfort in a bowl—the kind of recipe that immediately calls to mind cozy kitchens, gentle simmering, and the wonderful aroma of homemade chicken noodle dishes. Here, tender chicken, hearty egg noodles, and a gently seasoned broth come together to create a dish that warms you from the inside out. Whether you’re feeding a table full of family or simply craving a nostalgic, satisfying meal, Amish Chicken & Noodles delivers pure, hearty joy every single time.

Amish Chicken & Noodles Recipe - Recipe Image

Ingredients You’ll Need

This classic recipe comes together with simple pantry staples, but each ingredient is essential—layering flavor, bringing just the right bite, and building the hearty profile that sets Amish Chicken & Noodles apart. Don’t skip or swap if you can help it; every item on the list has a role to play in making this dish so unforgettable.

  • Chicken (1 1/2 pounds boneless, skinless thighs or breasts): Thighs add extra richness, but chicken breasts work beautifully for a leaner take.
  • Chicken broth (6 cups): The backbone of the dish—use a good-quality or homemade broth for the best depth and body.
  • Butter (1 tablespoon): Adds a silky richness and brings the flavors together right from the start.
  • Salt (1 teaspoon): Essential for seasoning and balancing the savory elements.
  • Black pepper (1/2 teaspoon): For a gentle, peppery warmth in every spoonful.
  • Garlic powder (1/2 teaspoon): Offers a subtle garlicky background note without overpowering the dish.
  • Onion powder (1/2 teaspoon): A touch of sweetness and depth with no extra chopping required.
  • Dried thyme (1/2 teaspoon): A pinch of earthy, aromatic flavor that pairs perfectly with chicken.
  • Egg noodles (12 ounces, preferably Amish-style or wide): Wide, hearty noodles are signature—look for the curly textured Amish variety if you can find them.
  • Heavy cream (1/2 cup, optional): Folded in at the end, this is your ticket to extra creamy decadence.
  • Chopped fresh parsley (optional, for garnish): For a pop of fresh color against the golden noodles and chicken.

How to Make Amish Chicken & Noodles

Step 1: Simmer the Chicken

Start by placing your chicken, chicken broth, butter, salt, pepper, garlic powder, onion powder, and thyme into a large pot or Dutch oven. Bring it all to a boil over medium-high heat, letting the wonderful aroma fill your kitchen. Then, reduce the heat to low, cover, and let everything simmer gently—about 25 to 30 minutes—until the chicken is wonderfully tender and nearly falling apart with a fork.

Step 2: Shred and Return the Chicken

Once the chicken is cooked through and tender, carefully remove it from the pot and transfer to a plate or shallow bowl. Use two forks to gently shred the chicken into bite-sized pieces. It should practically pull apart by itself! Return the shredded chicken to the bubbling pot, making sure every piece gets a chance to soak up the flavorful broth.

Step 3: Cook the Noodles

Raise the heat to bring the broth and chicken back up to a gentle boil. Add the egg noodles to the pot, stirring well to ensure they’re submerged and separated. Cook according to package instructions, usually 8 to 10 minutes, until the noodles are tender and plump—stirring now and then to keep everything moving and cook evenly.

Step 4: Make It Creamy (Optional)

For extra indulgence in your Amish Chicken & Noodles, stir in the heavy cream at this point. This turns the broth into something luxuriously creamy and utterly irresistible. Give it all a taste and adjust seasoning as needed, letting it simmer for 2 to 3 more minutes to bring everything together. If you love a thick, stick-to-your-ribs consistency, let it rest off the heat for another 5 minutes before serving.

How to Serve Amish Chicken & Noodles

Amish Chicken & Noodles Recipe - Recipe Image

Garnishes

Fresh chopped parsley is a game changer here—it brightens the whole bowl with a pop of green and a subtle, herby freshness. If you’d like a peppery kick, a grind of black pepper on top never hurts. You can even add a sprinkle of grated Parmesan for an extra-savoury spin!

Side Dishes

Amish Chicken & Noodles is hearty enough to stand alone, but it’s downright delightful with a side of crusty bread, a slab of soft butter, or homemade biscuits to sop up the creamy broth. For something crisp, pair with a simple garden salad or gentle sautéed green beans—they balance the rich, comforting flavors perfectly.

Creative Ways to Present

For a crowd-pleasing family style presentation, ladle Amish Chicken & Noodles into a big serving bowl and scatter with parsley right before bringing it to the table. For lunchboxes or leftovers, portion into thermos jars or microwave-safe containers—the noodles and chicken stay moist and tender. For a beautiful twist, serve it in bread bowls, letting every last drop of creamy broth soak into the crust!

Make Ahead and Storage

Storing Leftovers

Amish Chicken & Noodles is one of those dishes that practically improves overnight! Allow leftovers to cool, then transfer to airtight containers and refrigerate for up to four days. The noodles soak up even more flavor, and the texture becomes wonderfully luscious—just note it will thicken as it sits.

Freezing

If you want to make a big batch for busier days, Amish Chicken & Noodles freezes well. Cool completely and ladle into single-serve freezer containers or zip-top bags (leave a bit of room for expansion). Freeze for up to three months—when ready to eat, thaw overnight in the fridge for best results.

Reheating

To reheat, place your chilled or thawed leftovers in a saucepan over low to medium heat, adding a splash of extra broth or milk if it seems too thick. Stir gently and warm until steamy and creamy again. You can also microwave individual portions, stirring every minute or so to keep the noodles from overcooking.

FAQs

Can I use rotisserie or pre-cooked chicken in Amish Chicken & Noodles?

Absolutely! If you have cooked chicken on hand, skip the initial simmer and add shredded chicken to the broth right before the noodles. Just keep in mind that simmering raw chicken in the broth builds even more depth of flavor.

What makes Amish-style egg noodles special?

Amish egg noodles are typically thicker and wider than regular egg noodles, with a hearty, chewy texture that soaks up the broth beautifully. They’re the true star of Amish Chicken & Noodles, so grab them if you can!

Can I add vegetables like carrots, celery, or peas?

Yes! Chopped carrots and celery can be added during the initial simmer for extra sweetness and color, and a handful of peas stirred in before serving brings a lovely pop of green. Customize to your taste or use what’s on hand.

Is the heavy cream necessary for this recipe?

The heavy cream is completely optional—it makes a richer, more luxurious broth, but Amish Chicken & Noodles is delicious and satisfying even without it. Try it both ways and see which version your crowd prefers!

How do I keep the noodles from getting mushy?

Cook the noodles just until tender, then remove the pot from heat. As the noodles sit, they’ll continue to absorb liquid, so if you’re making this ahead or storing leftovers, consider undercooking the noodles by a minute or two.

Final Thoughts

There’s nothing quite as soothing (or as deeply satisfying) as a pot of homemade Amish Chicken & Noodles—and once you try this recipe, it’s bound to become a cherished staple in your own kitchen too. Gather your ingredients, invite some friends or family to the table, and let this timeless dish work its magic. Happy cooking!

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Amish Chicken & Noodles Recipe

Amish Chicken & Noodles Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Amish Chicken & Noodles is a comforting dish featuring tender chicken in a flavorful broth with hearty egg noodles, perfect for a cozy family meal.


Ingredients

Scale

Chicken & Broth:

  • 1 1/2 pounds boneless skinless chicken thighs or breasts
  • 6 cups chicken broth
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme

Noodles & Garnish:

  • 12 ounces egg noodles (Amish-style or wide)
  • 1/2 cup heavy cream (optional)
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Cook Chicken: In a pot, combine chicken, broth, butter, salt, pepper, garlic powder, onion powder, and thyme. Simmer until chicken is cooked.
  2. Shred & Cook Noodles: Shred chicken, return to pot, and add noodles. Cook until noodles are tender.
  3. Finish Dish: Stir in heavy cream (if using), adjust seasoning, and simmer briefly. Serve warm, garnished with parsley.

Notes

  • This dish thickens as it cools and improves in flavor overnight.
  • Enhance flavor by adding a bay leaf or sautéed onions and celery.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American, Amish

Nutrition

  • Serving Size: 1 cup
  • Calories: 410
  • Sugar: 2g
  • Sodium: 630mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 105mg

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