Description
A hearty and comforting Amish-inspired dish, this Poor Man’s Steak is made with seasoned ground beef patties smothered in a savory mushroom gravy. Perfect for a cozy family dinner, this budget-friendly recipe is sure to become a favorite.
Ingredients
Scale
For the Beef Patties:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs or crushed saltine crackers
- 1/3 cup milk
- 1 large egg
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Gravy:
- 2 tablespoons vegetable oil (for browning)
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk (for gravy)
- 1 tablespoon Worcestershire sauce
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Beef Patties: In a large bowl, combine ground beef, breadcrumbs, 1/3 cup milk, egg, onion powder, garlic powder, salt, and pepper. Form into 6 patties.
- Brown the Patties: Brown the patties in oil on both sides, then transfer to a baking dish.
- Make the Gravy: Whisk together cream of mushroom soup, 1/2 cup milk, and Worcestershire sauce. Pour over the patties.
- Bake: Cover and bake at 350°F for 45 minutes, then uncover and bake for an additional 10 minutes.
- Serve: Garnish with parsley and serve hot with mashed potatoes or noodles.
Notes
- You can prepare the patties ahead of time and refrigerate.
- Enhance the gravy with sautéed onions or mushrooms for more flavor.
- Leftovers reheat well and make a delicious meal the next day.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 390
- Sugar: 3g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg
