Description
Enjoy the refreshing blend of crisp cucumbers, creamy feta cheese, and vibrant Mediterranean flavors in this Cucumber Feta Salad. Perfect for a light and flavorful side dish or a standalone meal.
Ingredients
Scale
Cucumber Feta Salad
- 4 cups cucumber slices (English or Persian cucumbers work best)
- 1 cup cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh dill
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- Salt and black pepper, to taste
Instructions
- In a large bowl, combine cucumber slices, cherry tomatoes, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, salt, and pepper.
- Serve immediately or chill for 20–30 minutes before serving for best flavor.
Add crumbled feta and chopped dill.
Pour dressing over the salad and toss gently to combine.
Notes
- For extra creaminess, stir in 2 tablespoons Greek yogurt to the dressing.
- Kalamata olives make a great addition for more Mediterranean flair.
- This salad pairs beautifully with grilled chicken, fish, or pita bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 4 g
- Sodium: 310 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg
