Description
These Apple Brown Sugar Muffins are a moist and flavorful treat perfect for breakfast or a snack. Made with diced apples, warm cinnamon, and sweet brown sugar, these muffins offer a delightful blend of fruity sweetness and spicy warmth. The tender crumb and golden tops make them a crowd-pleasing recipe that’s easy to prepare and bake.
Ingredients
Scale
Dry Ingredients
- 2 cups (240 g) all-purpose flour
- 1 cup (200 g) brown sugar, packed
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1/2 cup (120 ml) milk
- 1/2 cup (115 g) unsalted butter, melted and slightly cooled
Add-ins
- 1 1/2 cups (about 2 medium apples) diced apples
Instructions
- Preheat and prepare muffin tin: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt until thoroughly combined.
- Combine wet ingredients: In a separate bowl, beat the eggs, then whisk in the milk and melted butter until smooth and well blended.
- Mix wet and dry ingredients: Pour the wet ingredient mixture into the dry ingredients. Stir gently with a spatula or spoon until just combined; avoid overmixing to keep the muffins tender.
- Fold in apples: Gently fold the diced apples into the batter until they are evenly distributed throughout.
- Fill muffin cups: Spoon or scoop the batter evenly into the prepared muffin cups, filling each about three-quarters full.
- Bake: Bake in the preheated oven for 18–22 minutes, or until the muffin tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve them warm or at room temperature for best flavor.
Notes
- Do not overmix the batter, as this can make the muffins tough instead of tender.
- Use tart apples like Granny Smith for balance with the sweetness or sweeter varieties if you prefer.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Optionally, sprinkle some brown sugar or cinnamon sugar on top of the batter before baking for a crunchy topping.
