Description
Learn how to make a delicious artisan pizza dough with this easy recipe. This no-knead dough can be used to create crispy homemade pizza crusts that are perfect for a pizza night at home.
Ingredients
All-Purpose or Bread Flour:
4 cups
Salt:
1 1/2 teaspoons
Instant or Active Dry Yeast:
1/2 teaspoon
Warm Water:
1 1/2 cups (about 110°F)
Olive Oil:
1 tablespoon (plus more for greasing)
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the flour, salt, and yeast.
- Add Wet Ingredients: Pour in the warm water and olive oil, mixing until a shaggy dough forms.
- Let It Rise: Cover the bowl and let the dough rise at room temperature for 12 to 18 hours, until doubled in size.
- Shape the Dough: Turn the dough out, divide into portions, shape into balls, and let rest for 30 minutes.
- Prepare for Baking: Roll out the dough, add toppings, and bake in a preheated oven at 500°F for 8–10 minutes.
Notes
- This dough develops great flavor and texture from long fermentation.
- For a quicker rise, let it proof for 2 hours in a warm spot.
- It can be refrigerated for up to 3 days or frozen for later use.
- Prep Time: 10 minutes (plus rise time)
- Cook Time: 10 minutes
- Category: Dough
- Method: No-Knead, Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 0g
- Sodium: 440mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
