Name: Authentic Italian Tiramisu Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 6 h 40 min
Cuisine: Italian
Ingredients: 6 large egg yolks; 3/4 cup granulated sugar; 1 cup heavy cream; 16 ounces mascarpone cheese (room temperature); 1 package (about 7 ounces) ladyfinger cookies (savoiardi); 2 cups brewed espresso or very strong coffee (cooled); 1/2 cup coffee liqueur (such as Kahlúa, optional); Unsweetened cocoa powder (for dusting); Dark chocolate shavings (optional for garnish)

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If you’ve ever longed for a dessert that’s both showstopping and delightfully easy to make, Authentic Italian Tiramisu is about to become your new favorite. This iconic, no-bake treat layers delicate ladyfingers, rich mascarpone, and bold espresso for an irresistible combination of flavors and textures. Every bite is pure creamy indulgence with just the right hit of coffee, making it a must-have for family gatherings, dinner parties, or simply treating yourself at the end of a long day. Authentic Italian Tiramisu isn’t just a dessert—it’s a little taste of Italy right in your own kitchen.

Authentic Italian Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

With Authentic Italian Tiramisu, simplicity is the secret. Each ingredient plays a starring role, from the velvety mascarpone to the strong espresso, creating that signature flavor and texture Italians have cherished for generations.

Egg Yolks: These create the base for the creamy custard, giving your tiramisu its signature richness.
Granulated Sugar: Sweetens the custard just enough without overpowering the coffee notes.
Heavy Cream: When whipped, it adds luxurious volume and a cloud-like lightness to the filling.
Mascarpone Cheese: The heart and soul of authentic tiramisu—use the best quality you can find for a truly luscious result.
Espresso or Strong Coffee: This soaks into the ladyfingers, delivering a deep, aromatic coffee flavor with every bite.
Coffee Liqueur (optional): Adds a sophisticated, grown-up twist—feel free to skip for a kid-friendly version.
Ladyfinger Cookies (Savoiardi): Their light, crisp texture is perfect for absorbing espresso without turning mushy.
Unsweetened Cocoa Powder: A generous dusting brings that classic tiramisu look and a bittersweet finish.
Dark Chocolate Shavings (optional): For a touch of extra indulgence and an elegant garnish.

How to Make Authentic Italian Tiramisu

Step 1: Make the Egg Yolk Custard

Start by whisking the egg yolks and sugar together in a large bowl set over a gentle double boiler. This careful warming process gives the custard its silky texture and ensures your tiramisu is safe and delicious. Whisk until the mixture turns pale, thick, and slightly warm—about 8 to 10 minutes—then set aside to cool. This custard is the foundation of Authentic Italian Tiramisu’s creamy layers.

Step 2: Whip the Cream

In a separate bowl, beat the heavy cream until stiff peaks form. This step adds volume and an airy lightness to the filling, making each spoonful melt-in-your-mouth and irresistible. Be patient and stop whipping as soon as you reach stiff peaks for the perfect consistency.

Step 3: Prepare the Mascarpone Mixture

Next, gently whisk the mascarpone cheese until it’s completely smooth. Once the egg yolk mixture has cooled, fold it into the mascarpone with care. This gentle folding ensures the mascarpone stays fluffy and the filling remains cloud-like, never heavy.

Step 4: Combine the Layers

Now, fold the whipped cream into the mascarpone mixture, using slow, sweeping motions. This step is the secret to the pillowy texture that defines Authentic Italian Tiramisu. The result should be a smooth, unified filling that’s ready for layering.

Step 5: Dip and Arrange the Ladyfingers

Pour the cooled espresso and coffee liqueur (if using) into a shallow dish. Quickly dip each ladyfinger—just a second or two on each side—to keep them from getting soggy. Arrange a layer of dipped ladyfingers in the bottom of a 9×13-inch dish, covering the surface completely.

Step 6: Layer and Repeat

Spread half of the mascarpone filling evenly over the ladyfingers, smoothing it out to the edges. Add another layer of dipped ladyfingers, then finish with the remaining mascarpone mixture. Smooth the top for a picture-perfect finish.

Step 7: Chill and Finish

Cover your tiramisu and refrigerate for at least 6 hours—or overnight, if you can wait! This chilling time allows the flavors to meld and the dessert to set to that classic, sliceable consistency. Before serving, dust generously with unsweetened cocoa powder and add dark chocolate shavings for a touch of Italian elegance.

How to Serve Authentic Italian Tiramisu

Garnishes

The crowning glory of Authentic Italian Tiramisu is a heavy snowfall of unsweetened cocoa powder, which balances the sweetness perfectly. For extra flair, sprinkle over dark chocolate shavings—these melt just slightly on the creamy top, infusing each bite with a hint of bittersweet chocolate. If you’re feeling playful, a dusting of instant espresso powder or a few chocolate-covered espresso beans make a fun and tasty addition.

Side Dishes

Authentic Italian Tiramisu is a star on its own, but it pairs beautifully with simple accompaniments. Try serving with fresh berries to add a pop of color and a tart contrast, or a scoop of vanilla gelato for an extra touch of decadence. A small glass of dessert wine or espresso on the side makes the experience feel straight out of a Roman café.

Creative Ways to Present

While the classic slab in a big dish is always impressive, there are plenty of fun ways to serve Authentic Italian Tiramisu. Individual portions in pretty glasses or jars make for a stunning dinner party dessert. You can even use cookie cutters to create tiramisu shapes for a whimsical presentation at brunches or showers. For a rustic touch, serve straight from the dish at the table—family style, just like in Italy.

Make Ahead and Storage

Storing Leftovers

Authentic Italian Tiramisu actually gets better as it sits! Store any leftovers tightly covered in the refrigerator for up to three days. The flavors deepen and the texture becomes even more luscious, making it a perfect make-ahead dessert for gatherings or late-night cravings.

Freezing

If you want to make tiramisu well in advance, freezing is a great option. Simply wrap the dish tightly with plastic wrap and then foil, and freeze for up to one month. Thaw overnight in the refrigerator before serving. While the texture may be slightly softer, the flavor remains wonderful—just remember to dust with fresh cocoa powder before serving.

Reheating

Authentic Italian Tiramisu is best enjoyed cold or at cool room temperature, so reheating isn’t necessary. If your tiramisu is frozen, simply allow it to thaw in the fridge. For the best experience, let it sit out for ten to fifteen minutes before serving so the flavors can fully develop.

FAQs

Can I make Authentic Italian Tiramisu without coffee liqueur?

Absolutely! Just skip the coffee liqueur and use extra espresso or coffee instead. Your tiramisu will still be rich and flavorful—perfect for a family-friendly version.

Is it safe to eat tiramisu with raw eggs?

This recipe cooks the egg yolks gently over a double boiler, which reduces any health concerns. Always use fresh eggs and follow the instructions carefully for peace of mind and delicious results.

What’s the best substitute for mascarpone cheese?

If you can’t find mascarpone, you can use a mix of cream cheese and heavy cream for a similar texture. However, for the most Authentic Italian Tiramisu experience, mascarpone is truly irreplaceable!

How far ahead can I make tiramisu?

Authentic Italian Tiramisu is actually better when made ahead! Prepare it up to 24 hours in advance and let it chill overnight for the creamiest, most flavorful results.

Can I use instant coffee instead of espresso?

You can use strong instant coffee if you don’t have access to espresso. Just make sure it’s brewed very strong to mimic the bold flavor that defines this classic dessert.

Final Thoughts

Authentic Italian Tiramisu is more than just a dessert—it’s a celebration of simple ingredients coming together in the most magical way. I hope you’ll give this recipe a try and share it with those you love. There’s nothing quite like seeing friends and family light up over a homemade tiramisu, and I promise, once you’ve made it, you’ll want to bring this Italian classic to every table.

Authentic Italian Tiramisu Recipe

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4.6 from 25 reviews

Author: admin
Total Time: 6 hours 40 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Authentic Italian Tiramisu is a classic no-bake dessert featuring layers of espresso-soaked ladyfinger cookies combined with a rich, creamy mascarpone filling made from egg yolks, sugar, and whipped cream. Finished with a dusting of cocoa powder and optional dark chocolate shavings, this elegant treat is perfect for special occasions or indulgent everyday enjoyment.

Ingredients

Scale

Mascarpone Cream

6 large egg yolks
3/4 cup granulated sugar
1 cup heavy cream
16 ounces mascarpone cheese (room temperature)

Ladyfinger Layer

1 package (about 7 ounces) ladyfinger cookies (savoiardi)
2 cups brewed espresso or very strong coffee (cooled)
1/2 cup coffee liqueur (such as Kahlúa, optional)

Garnish

Unsweetened cocoa powder (for dusting)
Dark chocolate shavings (optional for garnish)

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Instructions

Prepare the Egg Mixture: In a large bowl, whisk the egg yolks and sugar together over a double boiler on low heat until the mixture becomes pale, thick, and slightly warm to the touch, about 8–10 minutes. Remove from heat and let it cool completely.
Whip the Cream: In a separate bowl, beat the heavy cream until stiff peaks form, ensuring it holds firm for folding later.
Combine Mascarpone and Egg Mixture: In another bowl, whisk the mascarpone cheese until smooth. Gently fold the cooled egg yolk mixture into the mascarpone until fully incorporated and smooth.
Fold in Whipped Cream: Carefully fold the whipped cream into the mascarpone and egg mixture until fully combined and smooth, taking care not to deflate the cream.
Prepare Espresso Mixture: In a shallow dish, combine the brewed espresso and coffee liqueur (if using). Quickly dip each ladyfinger into the espresso mixture, soaking them just briefly so they remain firm.
Assemble the Tiramisu: Arrange a layer of dipped ladyfingers in the bottom of a 9×13-inch dish. Spread half of the mascarpone filling evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture. Smooth the top.
Chill: Cover the dish and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
Garnish and Serve: Before serving, dust the top generously with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.