Description
A quick and nutritious Avocado Feta Toast topped with fresh tomatoes, dried cranberries, and a drizzle of extra virgin olive oil, perfect for a light breakfast or snack.
Ingredients
Scale
Toast
- 2 slices whole grain or sourdough bread
Avocado Spread
- 2 ripe avocados
- 1/2 cup crumbled feta cheese
- Salt, to taste
- Black pepper, to taste
Toppings
- 1/2 cup fresh tomatoes, sliced (preferably cherry tomatoes)
- 2 tablespoons dried cranberries
- 1 tablespoon extra virgin olive oil
Instructions
- Toast Bread: Toast 2 slices of whole grain or sourdough bread until they are golden brown and crisp.
- Mash Avocados: In a bowl, mash the ripe avocados thoroughly, then season with salt and black pepper to your preference.
- Mix in Feta Cheese: Gently mix the crumbled feta cheese into the mashed avocado to create a creamy, flavorful spread.
- Spread on Toast: Generously spread the avocado and feta mixture evenly over the toasted bread slices.
- Add Toppings: Top the spread with sliced fresh tomatoes and sprinkle dried cranberries over the toast for a balance of sweetness and freshness.
- Drizzle Olive Oil: Finish by drizzling high-quality extra virgin olive oil over the toast, then serve immediately for the best flavor and texture.
Notes
- Use ripe avocados to ensure a creamy texture for the spread.
- Cherry tomatoes are preferred for their sweetness, but any fresh tomatoes will work.
- Adjust the amount of salt and pepper to your taste.
- Dried cranberries add a lovely sweet contrast, but you can substitute with other dried fruits if preferred.
- Serve immediately to keep the toast crisp and fresh.
