Description
This Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts recipe is a delightful and nutritious breakfast or snack option. Creamy avocado pairs perfectly with tangy feta, sweet cranberries, crunchy walnuts, and juicy cherry tomatoes on toasted whole grain or sourdough bread.
Ingredients
Scale
Ingredients:
- 2 slices whole grain or sourdough bread (toasted)
- 1 ripe avocado
- 1/4 cup cherry tomatoes (halved)
- 2 tablespoons crumbled feta cheese
- 2 tablespoons dried cranberries
- 2 tablespoons chopped walnuts (toasted)
- 1 teaspoon olive oil
- 1/2 teaspoon lemon juice
- Salt and black pepper to taste
Instructions
- In a small bowl, mash the avocado with lemon juice, salt, and pepper until mostly smooth with some texture.
- Toast the bread slices to your desired crispness.
- Spread the mashed avocado evenly onto each slice of toast.
- Top with halved cherry tomatoes, crumbled feta, dried cranberries, and chopped walnuts.
- Drizzle with olive oil and season with additional salt and pepper if desired.
- Serve immediately.
Notes
Notes:
- For extra protein, top with a poached or fried egg.
- You can also use goat cheese in place of feta or swap walnuts for pecans or almonds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 6g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 5mg
