Description
These Baked Feta Potatoes are a delightful combination of crispy baby potatoes roasted to perfection and topped with creamy feta cheese. A burst of Mediterranean flavors in every bite!
Ingredients
Scale
Potatoes:
- 1½ pounds baby potatoes (halved)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Toppings:
- 1 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- Zest of 1 lemon (optional)
- Chili flakes to taste (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss potatoes: In a large bowl, toss the halved potatoes with olive oil, oregano, garlic powder, salt, and pepper until evenly coated.
- Roast potatoes: Spread the potatoes in a single layer on the baking sheet, cut side down. Roast for 25–30 minutes until golden and tender, flipping halfway through for even browning.
- Add feta: Remove from the oven and sprinkle with crumbled feta. Return to the oven for 5 more minutes to soften the cheese slightly.
- Finish and serve: Transfer to a serving dish and top with parsley, lemon zest, and chili flakes if desired. Serve hot.
Notes
- For a creamy twist, drizzle with a little Greek yogurt or tzatziki.
- Use different herbs like thyme or rosemary for variation.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek-Inspired
Nutrition
- Serving Size: ¾ cup
- Calories: 250
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
