Description
These Baked French Dip Biscuits are a delightful twist on the classic French dip sandwich. Flaky biscuit dough filled with savory roast beef and provolone cheese, baked to golden perfection and served with a flavorful au jus for dipping.
Ingredients
Scale
Main Ingredients:
- 1 can refrigerated flaky biscuit dough (8 count)
- 8 slices deli roast beef
- 8 slices provolone cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
For the au jus:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1½ cups beef broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F and grease a muffin tin.
- Prepare Biscuits: Flatten biscuit dough, place roast beef and cheese, fold, and seal. Arrange in the muffin tin.
- Brush with Butter: Combine melted butter, garlic powder, and parsley. Brush over biscuits.
- Bake: Bake for 13-16 minutes until golden brown.
- Make Au Jus: Melt butter, whisk in flour, add beef broth, Worcestershire sauce, onion powder, salt, and pepper. Simmer until thickened.
- Serve: Serve warm biscuits with au jus for dipping.
Notes
- You can use crescent roll dough as an alternative.
- Enhance with horseradish or Dijon mustard for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 270
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
