Description
This cozy Baked Oatmeal with Apples or Pumpkin is a wholesome and comforting breakfast dish perfect for chilly mornings. Packed with rolled oats, warm spices, fresh fruit or pumpkin puree, nuts, and a hint of natural sweetness, it’s an easy-to-make, nutritious meal that can be enjoyed warm or at room temperature.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
Wet Ingredients
- 2 cups milk (dairy or plant-based)
- 1/4 cup pure maple syrup or agave nectar
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Mix-ins
- 1 medium apple, chopped (or 1 cup pumpkin puree)
- 1/2 cup chopped walnuts or pecans
- 1/2 cup dried cranberries or raisins (optional)
Topping (Optional)
- 1/4 cup brown sugar
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Lightly grease a square baking dish to prevent the oatmeal from sticking.
- Mix dry ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and sea salt. Stir well to evenly distribute the leavening and spices.
- Whisk wet ingredients: In a separate bowl, whisk together the milk, maple syrup (or agave nectar), unsweetened applesauce, and vanilla extract until the mixture is smooth and well combined.
- Combine wet and dry mixtures: Gradually add the wet mixture to the dry ingredients. Stir gently until everything is just combined, being careful not to overmix to keep the texture light.
- Add mix-ins: Fold in the chopped apple (or pumpkin puree), nuts, and dried cranberries or raisins if using, ensuring they are evenly dispersed throughout the batter.
- Transfer to baking dish: Pour the combined mixture into the prepared baking dish and spread it out evenly to fill the pan.
- Add optional topping: Sprinkle the brown sugar evenly over the top of the oatmeal for an extra touch of sweetness and a slightly caramelized crust.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes until the top is golden brown and the oatmeal is firm to the touch.
- Cool and serve: Let the baked oatmeal cool for a few minutes before slicing. Serve warm and enjoy a comforting, nutritious breakfast.
Notes
- Use plant-based milk to make this recipe vegan-friendly.
- Substitute maple syrup with honey if desired, but note it will not be vegan.
- For a gluten-free version, ensure you use certified gluten-free oats.
- Mix and match nuts and dried fruits based on preference or what you have on hand.
- Leftovers can be refrigerated and reheated for a quick breakfast throughout the week.
- Adding a dollop of yogurt or a splash of milk when serving can enhance creaminess.
