Description
This Baked Orzo with Artichokes, Tomato, and Halloumi Bliss is a vibrant Mediterranean-inspired dish that combines tender orzo pasta with flavorful artichoke hearts, juicy tomatoes, and salty halloumi cheese. Lightly sautéed with garlic, Aleppo pepper, lemon zest, and oregano, this dish is perfect for a quick and satisfying meal that bursts with fresh and savory flavors.
Ingredients
Scale
Main Ingredients
- 1 cup Dried orzo
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Aleppo pepper flakes
- 1 teaspoon Lemon zest
- 1 cup Artichoke hearts (canned or frozen)
- 200 grams Halloumi cheese, cubed
- 1/2 cup Grated Parmesan cheese
- 1 cup Cherry or grape tomatoes, halved
- 1 teaspoon Dried oregano
- Salt, to taste
Instructions
- Cook the Orzo: Bring a pot of salted water to a boil, then add the dried orzo. Cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Sauté Garlic: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add Spices: Stir in Aleppo pepper flakes and lemon zest. Cook for about 30 seconds to allow the flavors to meld.
- Cook Artichokes and Halloumi: Add halved artichoke hearts and cubed halloumi cheese to the skillet. Toss gently and cook for 3-4 minutes until halloumi starts to soften and becomes lightly golden.
- Combine Ingredients: Stir in the cooked orzo, half the grated Parmesan cheese, halved cherry tomatoes, dried oregano, and salt to taste. Mix well and heat through for 2-3 minutes.
- Finish and Serve: Drizzle the remaining tablespoon of olive oil over the dish before serving for a rich finish and a beautiful sheen.
Notes
- For best results, use halloumi cheese that can be lightly browned but not melted completely.
- Adjust Aleppo pepper flakes to your preferred spice level.
- Fresh oregano can be substituted for dried if available for a brighter herbal flavor.
- This dish can be served warm or at room temperature.
- Use good quality olive oil for richer flavor.
