Description
This creamy and flavorful spinach dip is a perfect appetizer for any gathering. Made with fresh chopped spinach, sour cream, cream cheese, mayonnaise, and Parmesan cheese, it’s baked until bubbly and golden on top. Serve warm with crackers, bread, or vegetable sticks for a delicious and crowd-pleasing snack.
Ingredients
Scale
Spinach Dip Ingredients
- 250g spinach, chopped
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese, grated
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to prepare for baking the spinach dip.
- Mix Dairy Ingredients: In a medium-sized bowl, combine sour cream, softened cream cheese, mayonnaise, grated Parmesan cheese, salt, black pepper, and garlic powder. Mix thoroughly until the mixture is smooth and creamy.
- Combine Spinach: Stir the chopped spinach into the creamy mixture until well evenly distributed.
- Transfer to Baking Dish: Pour and spread the spinach mixture evenly into a baking dish, making sure it’s ready for even cooking.
- Bake the Dip: Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and has a golden top, indicating it is heated through and ready to serve.
- Cool and Serve: Allow the dip to cool slightly before serving to ensure it sets a bit and is safe to eat. Serve warm with your choice of crackers, bread, or vegetables.
Notes
- You can substitute frozen spinach if fresh is not available; just make sure to thaw and drain excess moisture before adding.
- For a healthier twist, use low-fat versions of sour cream, cream cheese, and mayonnaise.
- Adding a pinch of nutmeg can enhance the flavor of the spinach dip.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
