Description
This Baked Tortellini Casserole is a comforting and delicious pasta dish featuring cheese tortellini baked in a rich, savory sauce of ground beef or Italian sausage, marinara, and creamy heavy cream, topped with melted mozzarella and parmesan cheese. Perfect for a hearty family dinner, this recipe combines ease and flavor with a golden, cheesy finish.
Ingredients
Scale
Main Ingredients
- 20 ounces cheese tortellini, refrigerated
- 3 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 24 ounces marinara sauce
- 1 cup heavy cream
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the casserole.
- Cook Tortellini: Cook the cheese tortellini according to the package instructions until al dente. Drain well and set aside to cool slightly.
- Sauté Onion: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes soft and translucent.
- Add Garlic: Add the minced garlic to the skillet and cook for an additional minute until fragrant, being careful not to burn it.
- Brown Meat: Add the ground beef or Italian sausage to the skillet. Cook thoroughly, breaking up the meat as it browns to ensure even cooking.
- Season Meat: Stir in the dried oregano, dried basil, and red pepper flakes if using. Season with salt and pepper according to your preference and mix well.
- Add Sauce and Cream: Pour in the marinara sauce and heavy cream, stirring to combine. Let the sauce simmer gently for about 5 minutes to meld the flavors together.
- Combine Tortellini and Sauce: Transfer the cooked tortellini into a large baking dish and pour the meat sauce mixture over it. Toss everything together so the tortellini is evenly coated.
- Add Cheese Topping: Sprinkle the shredded mozzarella and grated parmesan evenly over the top of the tortellini mixture.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes until the cheese is bubbly and has turned a golden brown color.
- Cool: Remove the casserole from the oven and allow it to cool for a few minutes before serving to let it set slightly.
- Garnish and Serve: Garnish with freshly chopped basil or parsley if desired, then serve warm and enjoy your hearty baked tortellini casserole.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- If you prefer a vegetarian dish, omit the meat and add sautéed mushrooms or spinach instead.
- Red pepper flakes are optional but add a nice touch of heat to the sauce.
- Use freshly grated parmesan for better flavor compared to pre-grated types.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in an oven or microwave.
