Description
This Balsamic Caprese Grilled Flank Steak is a delightful dish that combines the bold flavors of balsamic vinegar, fresh mozzarella, and ripe tomatoes with tender grilled flank steak. Perfect for a summer grilling session or a special dinner, this Italian-inspired recipe is sure to impress your guests.
Ingredients
Scale
Marinade:
- 1 1/2 pounds flank steak
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional:
- 2 large tomatoes (sliced)
- 8 oz fresh mozzarella (sliced)
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze (for drizzling)
Instructions
- Prepare Marinade: Whisk together balsamic vinegar, olive oil, garlic, Italian seasoning, salt, and pepper.
- Marinate Steak: Place flank steak in marinade for 1-6 hours.
- Grill Steak: Grill steak for 4-6 minutes per side until desired doneness.
- Rest and Slice: Let steak rest, then thinly slice against the grain.
- Assemble: Arrange steak slices on a platter, top with tomatoes, mozzarella, basil, and balsamic glaze.
- Serve: Enjoy immediately.
Notes
- For added flavor, you can reduce balsamic vinegar to a syrup if balsamic glaze is unavailable.
- This dish pairs well with grilled vegetables or crusty bread.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: About 6 oz steak with toppings
- Calories: 430
- Sugar: 4g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 105mg
