Description
These Banana Blueberry Breakfast Cookies are a nutritious and delicious way to start your day. Packed with wholesome ingredients, they are perfect for a quick and easy breakfast or snack on the go.
Ingredients
Ripe Bananas:
2 mashed
Old-Fashioned Rolled Oats:
1 1/2 cups
Almond Butter or Peanut Butter:
1/2 cup
Honey or Maple Syrup:
1/4 cup
Vanilla Extract:
1/2 teaspoon
Cinnamon:
1/2 teaspoon
Salt:
1/4 teaspoon
Baking Powder:
1/2 teaspoon
Blueberries:
1/2 cup fresh or frozen
Chopped Nuts or Seeds (optional):
1/4 cup
Ground Flaxseed or Chia Seeds (optional):
2 tablespoons
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, combine the mashed bananas, almond butter, honey, and vanilla extract until smooth.
- Add dry ingredients: Mix in oats, cinnamon, salt, and baking powder until fully combined.
- Add blueberries and nuts/seeds: Gently fold in the blueberries and optional nuts or seeds.
- Form cookies: Scoop dough onto the baking sheet, flatten slightly, and bake for 15–18 minutes until golden.
- Cool and enjoy: Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Store in the fridge for up to 5 days or freeze for longer storage.
- Try with dairy-free chocolate chips for a different twist.
- Great for busy mornings or as a quick snack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
