Description
Indulge in the deliciousness of this Banana Bread Cake topped with a rich Cream Cheese Frosting. Moist and flavorful, this cake is a perfect treat for any occasion.
Ingredients
Scale
For the Cake:
- 3 ripe bananas, mashed
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Frosting:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan and set aside.
- Cake preparation: Cream together butter, granulated sugar, and brown sugar. Add eggs, vanilla, sour cream, and bananas. Mix in dry ingredients. Pour into pan and bake for 30–35 minutes.
- Frosting: Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and salt. Spread over cooled cake.
Notes
- For extra flavor, consider adding walnuts or chocolate chips to the batter.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 29g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
