Description
Indulge in these delightful Banana Pudding Cups that offer layers of creamy vanilla pudding, fresh bananas, and crunchy wafer cookies. This easy no-bake dessert is perfect for any occasion and sure to be a crowd-pleaser.
Ingredients
Scale
For the Pudding:
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (8-ounce) container whipped topping, thawed
For Assembly:
- 2 cups sliced ripe bananas
- 1 ½ cups crushed vanilla wafer cookies
- Optional garnish of extra banana slices or cookie crumbs
Instructions
- Prepare the Pudding: In a medium bowl, whisk together the instant pudding mix and cold milk for 2 minutes until thickened. Gently fold in half of the whipped topping until smooth.
- Assemble the Cups: Layer crushed vanilla wafers at the bottom of each serving cup, followed by banana slices and a layer of pudding mixture. Repeat layers until the cups are filled, finishing with pudding on top.
- Top and Chill: Spoon or pipe the remaining whipped topping over each cup. Garnish with extra banana slices or cookie crumbs if desired. Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- Use mini mason jars or clear dessert cups for a pretty presentation.
- For a lighter version, use sugar-free pudding mix and light whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
