Description
This BBQ Brisket Sandwich recipe is a mouthwatering combination of tender beef brisket coated in a savory BBQ sauce, served on a soft bun with optional toppings like coleslaw and pickles. It’s a perfect dish for a quick and satisfying lunch or dinner.
Ingredients
Scale
Brisket:
- 2 pounds cooked beef brisket (sliced or shredded)
BBQ Sauce Mixture:
- 1 tablespoon olive oil
- 1 cup BBQ sauce (your favorite variety)
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Additional:
- 4 sandwich buns or brioche rolls
- 1 cup coleslaw (optional, for topping)
- 4 dill pickle slices (optional)
Instructions
- Cook Brisket: In a large skillet, heat olive oil over medium heat. Add the brisket and cook for 2–3 minutes.
- Prepare BBQ Sauce: Stir in BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, and onion powder. Cook for 5–6 minutes.
- Assemble Sandwiches: Spoon the BBQ brisket onto the buns. Top with coleslaw and pickle slices, if desired. Serve warm.
Notes
- Use leftover smoked or slow-cooked brisket for enhanced flavor.
- Customize the spice level by adding hot sauce or jalapeños.
- Pair with sides like chips, baked beans, or potato salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 11g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
