Description
This Beef and Onion Stir Fry is a quick and flavorful Asian-inspired dish that is perfect for a delicious weeknight meal. Tender slices of beef are marinated in a savory sauce and stir-fried with onions, garlic, and ginger for a dish that is sure to impress.
Ingredients
Scale
Marinated Beef:
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
Stir Fry:
- 1 tablespoon vegetable oil (for cooking)
- 1 large yellow onion, sliced
- 3 cloves garlic, minced
- 1/2 teaspoon grated fresh ginger (optional)
- 1/4 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional)
Instructions
- Marinate the Beef: In a bowl, marinate the sliced beef with soy sauce, oyster sauce, hoisin sauce, cornstarch, and sesame oil. Let it sit for 15–30 minutes.
- Stir-Fry: Heat vegetable oil in a skillet. Cook onion until softened, then add garlic and ginger. Cook beef in a single layer until browned. Toss everything together and cook until well coated in sauce. Season with black pepper.
- Finish: Garnish with green onions and sesame seeds. Serve over steamed rice.
Notes
- For extra flavor, add a splash of rice vinegar or chili oil.
- You can substitute chicken or tofu for a different protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 75mg
