Description
This Beef and Pepper Rice Bowl is a flavorful and satisfying Asian-inspired dish that combines tender beef, colorful bell peppers, and savory sauce served over a bed of rice. It’s a quick and easy stir-fry recipe perfect for busy weeknight dinners.
Ingredients
Scale
For the Beef:
- 1 tablespoon vegetable oil
- 1 pound beef sirloin or flank steak, thinly sliced
For the Stir-Fry:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce (or coconut aminos)
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon ground black pepper
For Serving:
- 2 cups cooked white or brown rice
- Sliced green onions and sesame seeds for garnish
Instructions
- Cook the Beef: Heat vegetable oil in a large skillet or wok. Add beef slices and cook until browned but not fully cooked. Set aside.
- Prepare the Stir-Fry: Cook bell peppers and onion until slightly tender. Add garlic, return beef to the skillet, and stir in soy sauce, oyster sauce, brown sugar, and black pepper. Cook until beef is done and sauce thickens.
- Serve: Serve the beef and pepper mixture over cooked rice, garnished with green onions and sesame seeds.
Notes
- For a spicier kick, add sliced chili peppers or sriracha to the sauce.
- Try with quinoa or cauliflower rice for a lighter alternative.
- For tender beef, slice against the grain.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 9 g
- Sodium: 780 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 70 mg
