Description
This Beef Burger Bowl Recipe combines all the flavors of a classic burger in a healthier, low-carb bowl. Perfect for a quick and satisfying meal.
Ingredients
Scale
For the beef:
- 1 pound ground beef (85% lean)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
For the bowl:
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes (halved)
- ½ cup sliced red onion
- ½ cup shredded cheddar cheese
- ½ cup dill pickle slices
- 1 avocado (sliced)
- ¼ cup burger sauce or dressing of choice
Instructions
- Cook the beef: In a skillet over medium-high heat, cook the ground beef with spices until browned.
- Prepare the bowls: Divide lettuce among serving bowls, top with tomatoes, onion, cheese, pickles, avocado.
- Assemble: Add cooked beef to each bowl, drizzle with sauce, and serve.
Notes
- For a low-carb option, use a sugar-free burger sauce or skip cheese.
- You can substitute ground turkey or plant-based meat.
- Add cooked quinoa or roasted sweet potatoes for extra heartiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 13g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
