Description
Indulge in the elegant simplicity of Beef Carpaccio, a classic Italian starter featuring ultra-thin slices of beef drizzled with a zesty dressing and topped with peppery arugula, briny capers, and tangy Parmesan cheese.
Ingredients
Scale
Beef Carpaccio:
- 8 oz beef tenderloin or sirloin (very cold or partially frozen)
For Serving:
- 2 cups arugula or mixed greens
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons capers (drained)
- 2 tablespoons shaved Parmesan cheese
- Salt and freshly ground black pepper to taste
- Optional: thinly sliced radishes or red onions for garnish
Instructions
- Prepare the Beef: Place the beef in the freezer for about 30–45 minutes until firm but not frozen solid. Slice the beef into paper-thin slices with a sharp knife.
- Tenderize the Beef: Lay plastic wrap over a cutting board and arrange a few beef slices in a single layer. Cover with another piece of plastic wrap and gently pound with a meat mallet or rolling pin until very thin. Repeat with remaining slices.
- Assemble the Carpaccio: Arrange the beef slices on a platter. Whisk together olive oil, lemon juice, salt, and pepper in a bowl. Drizzle the dressing over the beef. Top with arugula, capers, shaved Parmesan, and optional garnishes like radish or red onion.
- Serve: Serve immediately and enjoy the delicate flavors of the dish.
Notes
- Always use the freshest, highest-quality beef for raw preparations.
- For extra flavor, try adding a drizzle of balsamic glaze or truffle oil.
- Prep Time: 20 minutes (plus chilling time)
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 1g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
