Description
These homemade Beef Pot Stickers are savory parcels of deliciousness, perfect as an appetizer or light meal. Filled with a flavorful mixture of ground beef, aromatics, and cabbage, these dumplings are pan-fried for a crispy bottom and then steamed to perfection. Serve with a tangy dipping sauce for a delightful Asian-inspired treat.
Ingredients
Scale
For the filling:
- 1 pound ground beef
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 cup finely shredded cabbage
For assembly and cooking:
- 30 round dumpling wrappers
- 2 tablespoons vegetable oil (for frying)
- ¼ cup water (for steaming)
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For the dipping sauce:
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes (optional)
Instructions
- In a large bowl, prepare the filling: Combine ground beef, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, and shredded cabbage. Mix well.
- Assemble the pot stickers: Place a dumpling wrapper on a flat surface, spoon 1 teaspoon of filling in the center, wet the edges, fold, and press to seal. Repeat with remaining wrappers and filling.
- Cook the pot stickers: Heat vegetable oil in a skillet, fry the pot stickers until golden brown, add water, steam covered, then uncover and crisp the bottoms. Repeat in batches.
- Serve: Enjoy hot pot stickers with the prepared dipping sauce.
Notes
- You can freeze uncooked pot stickers for later use, no need to thaw before cooking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-Fried and Steamed
- Cuisine: Asian
Nutrition
- Serving Size: 3 pot stickers
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
