Description
A simple and elegant oven-roasted beef tenderloin recipe featuring herb-infused butter and a perfect sear, creating a juicy and tender main course ideal for special occasions or a comforting meal.
Ingredients
Scale
Beef Tenderloin
- 2 pound beef tenderloin, trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Herb Butter
- 3 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat Oven: Preheat your oven to 425°F to prepare for roasting the beef tenderloin evenly.
- Prepare Tenderloin: Pat the beef tenderloin dry with paper towels and tie it with kitchen twine if necessary to ensure even cooking and maintain shape.
- Season Meat: Rub the tenderloin all over with olive oil, then season evenly with salt and black pepper to enhance flavor.
- Mix Herb Butter: In a small bowl, blend the softened unsalted butter with minced garlic, chopped rosemary, and thyme leaves to create a fragrant herb butter.
- Sear Tenderloin: Heat an oven-safe skillet over medium-high heat and sear the tenderloin on all sides until it develops a rich brown crust, about 2 to 3 minutes per side.
- Apply Herb Butter: Spread the prepared herb butter evenly over the surface of the seared tenderloin, allowing the flavors to meld during roasting.
- Roast in Oven: Transfer the skillet directly to the preheated oven and roast the beef tenderloin for 25 to 35 minutes. Use a meat thermometer to check for 135°F for medium-rare or 145°F for medium doneness.
- Rest Meat: Remove the skillet from the oven and let the beef rest for 10 minutes, enabling juices to redistribute and resulting in a tender, juicy roast.
- Serve: Slice the rested beef tenderloin and serve immediately for a delicious main course.
Notes
- Use a meat thermometer for accurate doneness and to avoid overcooking.
- If fresh herbs are unavailable, substitute with dried herbs at one-third the amount called for.
- Allow the meat to rest after roasting to ensure juices redistribute and tender texture.
