Description
This Best Antojitos recipe delivers irresistible flavor in just minutes, featuring creamy, cheesy filling wrapped in tortillas and baked to perfection. Perfect as a party appetizer or snack, these bite-sized treats combine cream cheese, cheddar, diced green chilies, and fresh vegetables with a smoky, mildly spicy seasoning. Served with a refreshing basil pesto and sour cream dip, they’re easy to prepare and delightfully flavorful.
Ingredients
Scale
Filling Ingredients
- 8 oz Cream Cheese, softened
- 4 oz Diced Green Chilies (or diced jalapeños for extra heat)
- 1 cup Cheddar Cheese, shredded
- 0.5 cup Red Onion, finely diced
- 0.5 cup Bell Pepper, finely diced
- 1 tsp Paprika (smoked paprika for an earthy twist)
- 1 tsp Garlic Powder (or fresh garlic)
- 0.5 tsp Onion Powder
- 0.125 tsp Cayenne (optional for extra kick)
- 3 tbsp Sour Cream
Wrap and Dip
- Flour Tortillas (or corn tortillas for gluten-free option)
- 2 tbsp Basil Pesto (store-bought or homemade)
- 0.5 cup Sour Cream (for dipping)
Instructions
- Preparation: Preheat your oven to 350ºF (175ºC) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Make the Filling: In a mixing bowl, combine softened cream cheese, diced green chilies, shredded cheddar cheese, finely diced red onion, bell pepper, paprika, garlic powder, onion powder, cayenne if using, and 3 tablespoons of sour cream. Mix thoroughly until the ingredients are well incorporated into a smooth and cohesive filling.
- Assemble the Antojitos: Lay out the tortillas and evenly distribute the creamy mixture onto each one. Roll the tortillas tightly to encase the filling completely. Using a sharp knife, slice each rolled tortilla into five bite-sized pieces at a 45-degree angle.
- Bake: Arrange the sliced antojitos on the prepared baking sheet with spacing between each piece. Bake them in the preheated oven for 8 minutes.
- Broil for Finish: After baking, switch your oven setting to high broil and broil the antojitos for an additional 5 minutes. Watch carefully to avoid burning and get a lightly browned, slightly crispy exterior.
- Prepare the Dip and Serve: While the antojitos cool slightly, mix the 2 tablespoons of basil pesto with 0.5 cup sour cream for a flavorful dipping sauce. Serve the warm antojitos paired with the pesto sour cream dip.
Notes
- You can substitute corn tortillas for a gluten-free version.
- Adjust the amount of diced jalapeños or cayenne to control heat level.
- For extra flavor, try adding fresh garlic instead of garlic powder.
- Keep an eye on the antojitos while broiling to prevent burning.
- Serve immediately for the best texture and flavor.
