Description
Big Mac Casserole is a delicious twist on the classic burger, combining all the iconic flavors of a Big Mac in a warm, cheesy casserole form. This comfort food recipe layers seasoned ground beef, tangy pickles, melty cheddar and mozzarella, and a creamy Big Mac-style sauce, baked to perfection and garnished with fresh shredded lettuce and sesame seeds.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced pickles
- 1/2 cup Big Mac style sauce (or Thousand Island dressing)
- 1/2 cup mayonnaise
- 2 large eggs
- 1/4 cup heavy cream
- 2 cups shredded lettuce (for serving)
- 1 tbsp olive oil
- Salt and pepper to taste
- Sesame seeds (optional, for garnish)
Instructions
- Sauté Aromatics and Brown Beef: In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing for about 2 minutes until fragrant and translucent. Add the ground beef, season with salt and pepper, and cook until browned thoroughly. Drain any excess fat from the pan.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, mayonnaise, and heavy cream until the mixture is smooth and combined, creating a creamy binder for the casserole.
- Assemble the Casserole: Preheat your oven to 180°C (350°F). Spread the cooked beef mixture evenly into a suitable baking dish. Drizzle the Big Mac style sauce over the beef, sprinkle diced pickles evenly on top, then layer with shredded cheddar and mozzarella cheeses. Pour the prepared egg mixture evenly over the entire casserole.
- Bake: Place the casserole in the preheated oven and bake for 20 to 25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
- Garnish and Serve: Once baked, garnish the casserole with shredded lettuce and an extra drizzle of Big Mac sauce. Optionally, sprinkle sesame seeds on top for added texture and flavor. Serve the casserole hot.
Notes
- You can use store-bought Thousand Island dressing as a quick substitute for Big Mac sauce.
- For a lower-fat version, substitute heavy cream with half-and-half or milk and reduce cheese amounts.
- Ensure to drain excess fat from the ground beef to prevent a greasy casserole.
- If preferred, add a layer of sesame seed buns on top before baking for a more authentic Big Mac experience.
- Leftovers can be refrigerated and reheated, but fresh garnish is recommended upon serving.
