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Black Forest Cake Mini Dessert Cups Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 mini dessert cups
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Enjoy these delightful DLux Mini Dessert Cups featuring layers of moist dark chocolate cake scraps, sweet-tart cherry pie filling, and fluffy whipped cream. Perfect for individual servings at parties or as a charming treat any time, these no-bake dessert cups combine rich chocolate and fruity cherries in a beautifully presented, easy-to-make recipe.


Ingredients

Scale

Chocolate Cake Base

  • 2 cups Chocolate Cake Scraps (Use moist, dark chocolate cake scraps)
  • 1/4 cup Simple Syrup (to brush on cake scraps and keep moist)

Whipped Cream Mixture

  • 1 cup Heavy Cream (cold, for whipping)
  • 2 tablespoons Powdered Sugar

Filling and Topping

  • 1 can Canned Cherry Pie Filling
  • 1/2 cup Additional Whipped Cream (for topping)
  • 12 pieces Fresh Cherries (for garnish)


Instructions

  1. Prepare the Cake Base: Brush the chocolate cake scraps generously with simple syrup to keep them moist. Allow them to sit for a few minutes so the syrup absorbs fully into the cake.
  2. Whip the Cream: In a chilled mixing bowl, whip the cold heavy cream along with powdered sugar until stiff peaks form. This will create a light and fluffy whipped cream base for the dessert.
  3. Assemble Dessert Cups: In each mini dessert cup, start by layering some of the syrup-brushed chocolate cake crumbles. Follow with a layer of the whipped cream, then spoon in some of the cherry pie filling. Repeat these layers until the cup is filled, ending with a layer of whipped cream on top.
  4. Garnish and Serve: Top each dessert cup with a dollop of the additional whipped cream and place a fresh cherry on top as a garnish. Serve immediately or chill briefly before serving for a refreshed taste.

Notes

  • Using moist cake scraps and brushing them with simple syrup helps keep the dessert from drying out.
  • Chilling the heavy cream and bowl before whipping helps achieve firmer peaks.
  • For extra flavor, consider adding a splash of cherry liqueur or vanilla extract to the whipped cream.
  • This dessert is best served fresh but can be refrigerated for up to 2 hours before serving to maintain the texture.