Blue Christmas Truffles Recipe
If you’re ready to dazzle your holiday dessert table with a treat as stunning as it is scrumptious, you have to try Blue Christmas Truffles. These magical little bites start with creamy white chocolate, get their wintry color from blue gel food coloring, and are finished with festive sprinkles and a touch of sparkle. They’re no-bake, melt-in-your-mouth irresistible, and almost too pretty to eat—but trust me, you won’t be able to stop at just one! Whether you’re making them as gifts or for your own holiday spread, Blue Christmas Truffles are bound to steal the show and your heart.
Ingredients You’ll Need
The beauty of Blue Christmas Truffles lies in their simplicity—every ingredient works its magic to create a treat that celebrates both flavor and festive color. Here’s what you need and why each one matters:
- Sweetened condensed milk: This gives the truffles their luscious, rich texture and just the right amount of sweetness.
- White chocolate chips: The velvety base that carries the soft, melt-in-your-mouth quality and pairs perfectly with the vanilla.
- Vanilla extract: A dash of vanilla rounds out the truffle’s flavor, adding depth and warmth.
- Blue gel food coloring: The secret to that dreamy, icy-blue hue—gel gives a strong color without thinning your mixture.
- Blue and white sprinkles or sanding sugar: For a frosty, dazzling outer layer that twinkles on your dessert tray.
- Salt: Just a pinch heightens the flavors and balances sweetness beautifully.
- Unsalted butter (for coating hands): A dab keeps the mixture from sticking as you roll each perfect truffle.
- Optional: edible glitter: If you’re feeling extra fancy, a dusting of glitter will make your Blue Christmas Truffles shine like a snowy winter’s night.
How to Make Blue Christmas Truffles
Step 1: Melt the Chocolate and Milk
In a medium saucepan over low heat, combine your white chocolate chips and sweetened condensed milk. Stir slowly and consistently. You want everything to melt evenly into a glossy, smooth mixture—no lumps allowed! The gentle heat is key here so your chocolate won’t scorch.
Step 2: Infuse Flavor and Color
As soon as the chocolate mixture is silky and melted, remove it from the heat. Stir in the vanilla extract, salt, and your blue gel food coloring. Add just a few drops of the coloring and blend well—you can adjust to find the perfect wintery shade. The mixture should look dreamy and glossy, like a blue winter sky!
Step 3: Chill the Mixture
Pour the blue goodness into a shallow dish, smoothing it out for even chilling. Pop it into the refrigerator for at least two hours; you want it chilled enough to scoop and roll without sticking everywhere. This step is what transforms the warm mixture into a rollable truffle center.
Step 4: Shape the Truffles
Once your truffle base is firm, use a small cookie scoop or spoon to portion out 1-inch balls. Here’s where the unsalted butter comes in handy—just rub a little on your hands so the mixture won’t stick, and gently roll each ball until smooth.
Step 5: Add the Dazzle
Pour your blue and white sprinkles or sanding sugar into a small bowl. Roll each truffle around until every side is coated in sparkle. If you’re in the mood (and who wouldn’t be), finish with a hint of edible glitter for ultimate shimmer. Let the truffles chill for another 15–20 minutes so they set up perfectly.
How to Serve Blue Christmas Truffles
Garnishes
For a truly festive look, sprinkle a few extra blue and white crystals over your platter, or arrange the Blue Christmas Truffles in little paper cups. Edible glitter adds that magical snowy finish that will wow your guests and make the truffles shimmer under holiday lights.
Side Dishes
These sweet, rich truffles are right at home alongside a cup of spiced holiday tea, a mug of hot cocoa, or an after-dinner coffee. They’re also a dream team with other bite-sized treats like shortbread, peppermint bark, or candied nuts—just set out a holiday dessert board and watch everything disappear!
Creative Ways to Present
Place each truffle in a mini cupcake liner and gift them in a festive tin or box for the perfect edible present. If you’re hosting, stack the Blue Christmas Truffles into a pyramid on a crystal cake stand or scatter them among evergreen sprigs and ornaments for a showstopping centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep your Blue Christmas Truffles tasting fresh by storing them in an airtight container in the refrigerator. They’ll stay delicious for up to a week, making them perfect for prepping ahead or slowly nibbling away during the holidays.
Freezing
Planning for a party later? No problem! You can freeze these truffles easily—just arrange them in layers with parchment paper in between to prevent sticking. They’ll keep beautifully in the freezer for up to a month. When you’re ready, let them thaw in the fridge overnight.
Reheating
Blue Christmas Truffles are best served chilled or at cool room temperature, so there’s no need to reheat. If you’ve kept them in the fridge or freezer, simply set out what you need about 10–15 minutes before serving to take the cold edge off. Enjoy them as they are—the texture will be just right!
FAQs
Can I make Blue Christmas Truffles in advance?
Absolutely! In fact, these are a dream make-ahead dessert. Prepare them up to a week ahead and keep chilled until ready to serve; they actually taste even better once the flavors have had time to meld.
What type Dessert
Gel food coloring gives you the deepest, most vibrant blue without watering down your truffle mixture, so aim for a gel variety and add a little at a time to reach your preferred shade.
Can I use white chocolate bars instead of chips?
Yes, if you have a white chocolate bar on hand, just chop it into small, even pieces before melting. Just make sure it’s true white chocolate with cocoa butter for the best results in taste and texture.
Are Blue Christmas Truffles gluten-free?
They are naturally gluten-free if your sprinkles and other decorations are labeled as such. Always double-check those add-ons, as sometimes sprinkles or edible glitter may contain traces of gluten.
How can I make Blue Christmas Truffles even more sparkly?
For maximum glitz, don’t skimp on the edible glitter and choose sanding sugar instead of regular sprinkles for that extra frosted look. You can also roll some truffles in silver edible stars or pearls for another layer of holiday magic!
Final Thoughts
Blue Christmas Truffles are true showstoppers—fun to make, wonderful to eat, and even more delightful to share. Whether you’re crafting holiday gifts or searching for a colorful addition to your dessert table, let these sparkling blue bites bring a little whimsy and a lot of joy to your season. You simply have to give them a try!
Print
Blue Christmas Truffles Recipe
- Total Time: 2 hours 30 minutes (including chilling)
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
These Blue Christmas Truffles are a delightful holiday treat that’s perfect for gifting or adding to your festive dessert platters. Made with white chocolate and a hint of vanilla, these no-bake truffles are coated in blue and white sprinkles for a charming winter look.
Ingredients
Truffle Mixture:
- 1 (14 oz) can sweetened condensed milk
- 3 cups white chocolate chips
- 1 tsp vanilla extract
- Blue gel food coloring
- 1/4 tsp salt
Additional:
- 1 tbsp unsalted butter (for coating hands)
- Blue and white sprinkles or sanding sugar
- Optional: edible glitter for sparkle
Instructions
- Melt the Ingredients: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until smooth.
- Add Flavor and Color: Remove from heat, add vanilla extract, salt, and blue gel food coloring. Mix well.
- Chill and Shape: Pour the mixture into a dish and refrigerate until firm. Scoop and roll into balls, coating hands with butter.
- Decorate: Roll truffles in sprinkles or sanding sugar. Dust with edible glitter if desired.
- Chill and Serve: Chill before serving or gifting.
Notes
- Store truffles in the refrigerator in an airtight container for up to 1 week.
- Great for gifting or adding to holiday dessert platters.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 13g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
