Blueberry Cheesecake Rolls Recipe
There’s something downright magical about transforming a handful of pantry staples into a treat that looks and tastes bakery-worthy, and that’s exactly the charm of this Blueberry Cheesecake Rolls Recipe. Imagine a flaky golden puff pastry wrapped around silky cream cheese, gently sweetened with vanilla and sugar, and bursting with juicy blueberries in every bite. Whether you’re looking for a showstopping brunch centerpiece or a pick-me-up dessert, this recipe delivers that irresistible blend of creamy, fruity, and crisp that hits every craving.
Ingredients You’ll Need
Don’t let the short ingredient list fool you—every single item brings its own magic to the table. The beauty of the Blueberry Cheesecake Rolls Recipe lies in its balance: just the right amount of sweetness, creaminess, and berry brightness all snuggled into golden pastry.
- Puff pastry: This is your shortcut to flaky, buttery layers without any kneading or rolling drama—just thaw, unfold, and go!
- Cream cheese: For that signature creamy tang and luscious filling, softening it first makes mixing a breeze.
- Granulated sugar: Just enough sweetness to balance the cream cheese without overpowering the delicate berries.
- Vanilla extract: A dash wakes up the flavors and rounds out the filling with warmth and depth.
- Blueberry preserves or pie filling: This brings sweet blueberry intensity and helps keep the filling moist and flavorful.
- Fresh or frozen blueberries: For pops of juicy fruit in every roll; no need to thaw frozen berries, just toss them right in!
- Egg (for egg wash): A quick brush ensures your rolls bake up gorgeously glossy and golden.
- Water: Mixed with the egg, it loosens the wash for even coverage.
- Powdered sugar (optional): A dainty dusting to finish adds bakery-style flair and a hint of extra sweetness.
How to Make Blueberry Cheesecake Rolls Recipe
Step 1: Prep Your Workspace
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. Trust me, this small step saves cleanup time and ensures those pastries don’t stick.
Step 2: Blend the Cream Cheese Filling
In a small bowl, mix your softened cream cheese, granulated sugar, and vanilla extract. Whip until it’s smooth, creamy, and free of any lumps—this is the base for that dreamy cheesecake vibe.
Step 3: Roll and Cut the Puff Pastry
Lay out your thawed puff pastry on a lightly floured surface. Roll it a bit if needed, then slice into 6 even rectangles. This size is perfect for generous individual servings.
Step 4: Fill with Blueberry Goodness
Spread a blanket of your cream cheese mixture onto each rectangle, leaving a slim border. Then spoon over blueberry preserves or pie filling, and sprinkle a few fresh (or frozen) blueberries on top. This combo guarantees pockets of tart and sweet in every bite.
Step 5: Shape and Seal
Fold each rectangle over to encase the filling—whether you go for a classic roll-up or a tidy turnover, just make sure to seal the edges. Crimp them with a fork for that decorative touch and a better seal.
Step 6: Add Egg Wash
Whisk together your egg and water, then brush the mixture over each roll. This gives your Blueberry Cheesecake Rolls Recipe that signature golden, bakery-style shine as they bake.
Step 7: Bake to Perfection
Pop your rolls into the oven and bake for 18 to 22 minutes. You’ll know they’re ready when the pastries are puffed, crisp, and dazzlingly golden brown. Take a moment to let them cool just enough to handle.
Step 8: Finish with Powdered Sugar
If you have powdered sugar on hand, give the warm rolls a pretty snow-like dusting for the final flourish. It’s the simplest finishing touch that elevates the look and flavor.
How to Serve Blueberry Cheesecake Rolls Recipe
Garnishes
You can make these rolls look absolutely stunning with a shower of powdered sugar, a drizzle of warmed blueberry preserves, or a few extra fresh berries scattered over the plate. If you’re feeling fancy, add a tiny mint leaf or a dollop of whipped cream for a pop of color and extra indulgence!
Side Dishes
This Blueberry Cheesecake Rolls Recipe pairs beautifully with a fresh fruit salad or a tangy Greek yogurt parfait. For a brunch spread, serve them alongside scrambled eggs or a light citrus salad to balance out the richness and sweetness.
Creative Ways to Present
Serve individual rolls on mini plates for a dessert party, or arrange them in a circle on a platter with a bowl of whipped cream in the center for dipping. For breakfast, tuck a roll into a brunch box with some berries and a small juice bottle—perfect for on-the-go mornings or picnic treats!
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftovers, place the cooled rolls in an airtight container and store at room temperature for up to 2 days. The puff pastry will gradually lose its crispness but the flavor stays delightful.
Freezing
Want to save some for later? Once baked and cooled, wrap each roll securely in plastic wrap and foil, then freeze for up to one month. When you’re ready, simply thaw at room temperature before reheating.
Reheating
To bring back that just-baked magic, reheat individual rolls in a toaster oven or regular oven at 350°F for about 8–10 minutes. This helps re-crisp the pastry and warms up the filling nicely without drying things out.
FAQs
Can I use canned biscuit dough instead of puff pastry?
You can, but the result will be softer and less flaky. Puff pastry is what really delivers that irresistible, bakery-style texture in this Blueberry Cheesecake Rolls Recipe.
Is it okay to use low-fat cream cheese?
Absolutely! Low-fat or Neufchâtel cream cheese works well and will still give you that creamy tang, though the rolls may be slightly less rich.
Can I make these rolls gluten-free?
Yes, just substitute a gluten-free puff pastry brand and double-check that your preserves are gluten-free. The process stays the same so you’ll still get the same delicious results.
What if I don’t have blueberry preserves?
No problem! Raspberry or strawberry preserves are delicious substitutes—each variation puts its own spin on the Blueberry Cheesecake Rolls Recipe while keeping it just as tasty.
Should I thaw the frozen blueberries before using?
No need! Just add them frozen; they’ll bake up perfectly in the oven and help keep the center super juicy.
Final Thoughts
If you’re ready to add a major wow factor to your baking repertoire, this Blueberry Cheesecake Rolls Recipe is a must-try. It’s simple, stunning, and guaranteed to win over anyone lucky enough to snag a bite. I hope you have as much fun making (and sharing) these rolls as I do—now go get rolling!
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Blueberry Cheesecake Rolls Recipe
- Total Time: 35 minutes
- Yield: 6 rolls 1x
- Diet: Vegetarian
Description
Indulge in these delightful Blueberry Cheesecake Rolls that are perfect for a sweet breakfast treat or a delicious dessert. These flaky puff pastry rolls are filled with a creamy cheesecake mixture and bursting with blueberry goodness. Easy to make and even easier to enjoy!
Ingredients
Puff Pastry:
- 1 sheet puff pastry, thawed
Cheesecake Filling:
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
Blueberry Filling:
- 1/2 cup blueberry preserves or pie filling
- 1/2 cup fresh or frozen blueberries
Egg Wash:
- 1 egg
- 1 tbsp water
Optional:
- powdered sugar for dusting
Instructions
- Preheat Oven: Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix Cream Cheese Filling: In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Prepare Pastry: Roll out the puff pastry, cut into rectangles, spread the cream cheese mixture, add blueberry filling, fold, and seal.
- Egg Wash: Beat egg with water, brush over rolls.
- Bake: Bake for 18–22 minutes until golden brown and puffed.
- Serve: Let cool slightly, dust with powdered sugar, and serve.
Notes
- You can use raspberry or strawberry preserves as alternatives.
- Best served warm but can be stored airtight for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 16g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
