Description
Indulge in these delightful Blueberry Cheesecake Rolls that are perfect for a sweet breakfast treat or a delicious dessert. These flaky puff pastry rolls are filled with a creamy cheesecake mixture and bursting with blueberry goodness. Easy to make and even easier to enjoy!
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Cheesecake Filling:
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
Blueberry Filling:
- 1/2 cup blueberry preserves or pie filling
- 1/2 cup fresh or frozen blueberries
Egg Wash:
- 1 egg
- 1 tbsp water
Optional:
- powdered sugar for dusting
Instructions
- Preheat Oven: Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix Cream Cheese Filling: In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Prepare Pastry: Roll out the puff pastry, cut into rectangles, spread the cream cheese mixture, add blueberry filling, fold, and seal.
- Egg Wash: Beat egg with water, brush over rolls.
- Bake: Bake for 18–22 minutes until golden brown and puffed.
- Serve: Let cool slightly, dust with powdered sugar, and serve.
Notes
- You can use raspberry or strawberry preserves as alternatives.
- Best served warm but can be stored airtight for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 16g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
