Blueberry Cheesecake Swirl Rolls Recipe
Imagine waking up to the scent of freshly baked Blueberry Cheesecake Swirl Rolls wafting through your kitchen: soft, pillowy dough wrapped around a luscious swirl of tangy cream cheese and vibrant blueberry jam, all finished with a silky vanilla glaze. This recipe brings together the very best of classic cinnamon rolls and dreamy cheesecake, delivering a melt-in-your-mouth treat perfect for breakfast, brunch, or an indulgent dessert. Each bite is a delightful balance of sweet, creamy, and fruity flavors—trust me, these are the kinds of rolls people will remember!
Ingredients You’ll Need
Creating these irresistible Blueberry Cheesecake Swirl Rolls is honestly quite simple, and each ingredient truly shines to bring out the signature taste and tender texture. With easy-to-find staples and a few special touches, you’ll have everything you need to whip up a bakery-worthy treat from your own kitchen.
- All-purpose flour: The backbone of the dough, giving the rolls structure and a soft crumb.
- Instant yeast: The secret weapon for a beautifully risen, fluffy dough in less time than traditional active yeast.
- Granulated sugar: Adds sweetness to the dough, enhancing the overall flavor.
- Salt: Just a pinch balances out the sweetness and intensifies the flavors.
- Milk (warmed): Warm milk activates the yeast and keeps the dough tender.
- Water (warmed): Helps bring the dough together and ensures a perfect texture.
- Unsalted butter (melted): Adds richness and moisture to every bite.
- Large egg: Binds everything together and contributes to a soft, brioche-like dough.
- Cream cheese (softened): The star of the filling—ultra creamy and luxurious.
- Powdered sugar: Used in both the filling and glaze for smooth sweetness throughout.
- Vanilla extract: Adds dreamy aroma and warmth to both the filling and the glaze.
- Blueberry jam or blueberry pie filling: Bursts of juicy blueberry flavor give the signature swirl plenty of personality.
- Milk (for glaze): Helps create a silky-smooth drizzle that clings to each warm roll.
How to Make Blueberry Cheesecake Swirl Rolls
Step 1: Prepare the Dough
Kick things off by combining your flour, sugar, salt, and instant yeast in a large bowl or your trusty stand mixer. Stir in the warm milk, warm water, melted butter, and egg, mixing until a soft dough forms. Knead for 5 to 7 minutes, either by hand or with a dough hook—you’re looking for a smooth, elastic ball. Cover the bowl and let it rise in a cozy, draft-free spot for 60 to 90 minutes, or until doubled in size. Watching the dough puff up is one of the most satisfying parts!
Step 2: Make the Cheesecake Filling
While the dough is rising, whip up the cheesecake filling. In a medium bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until silky smooth—no lumps allowed! This dreamy layer will melt into the dough as it bakes, creating that creamy swirl everyone loves.
Step 3: Roll, Fill, and Swirl
Once your dough has doubled, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 10×15 inches, keeping the thickness even. Spread the cheesecake filling all over in a generous even layer, leaving a small border. Next, gently spread your blueberry jam (or pie filling) over the cream cheese—we’re talking dollops of jammy goodness in every bite!
Step 4: Shape the Rolls
Now for the fun part: starting from the long side, tightly roll the dough into a luscious log. Slice evenly into 12 rolls (a serrated knife or dental floss works great), and arrange them in a greased 9×13-inch baking dish with a little breathing room to rise. Cover and let them puff up again for another 30 to 45 minutes; they’re almost ready for their bakery debut!
Step 5: Bake
Preheat your oven to 350°F (175°C). Slide the pan onto the center rack and bake for 25 to 30 minutes, until the rolls are golden brown and your kitchen smells absolutely irresistible. The cream cheese and blueberries will be bubbling and gorgeous!
Step 6: Glaze and Enjoy
While the rolls are still warm, quickly whisk up your glaze by combining powdered sugar, milk, and vanilla extract until it’s smooth and pourable. Drizzle generously over the warm rolls. The glaze will soak in just enough for sticky-fingered perfection.
How to Serve Blueberry Cheesecake Swirl Rolls
Garnishes
Letting your Blueberry Cheesecake Swirl Rolls shine with simple garnishes is the way to go. A fresh scattering of whole blueberries or a light dusting of powdered sugar looks beautiful, and for an extra touch, add a little freshly grated lemon zest on top—the citrus brightens up the whole experience!
Side Dishes
Pair these sweet, gooey rolls with a simple fruit salad, a creamy vanilla yogurt, or a bowl of mixed berries. If serving for brunch, coffee and fresh orange juice are classics that never disappoint. The rolls themselves are decadent, so keep sides on the lighter, refreshing side for balance.
Creative Ways to Present
For special occasions, arrange the rolls on a pretty cake stand or platter and garnish with edible flowers and blueberries. If you’re making breakfast in bed, stack two or three rolls, drizzle with plenty of glaze, and add a few extra berries for a picture-perfect treat. You can even turn this into a pull-apart bread by baking the rolls closely together in a round pan.
Make Ahead and Storage
Storing Leftovers
Got extra Blueberry Cheesecake Swirl Rolls? Store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days to keep the filling fresh. Just make sure they’re completely cool before covering to avoid sogginess.
Freezing
If you’d like to prep ahead, freeze the unbaked rolls right after slicing and arranging them in your baking dish—just cover tightly and freeze for up to 2 months. Thaw overnight in the fridge, let them come to room temperature and rise, then bake as directed. You can also freeze fully baked rolls (without glaze) and warm them up before serving.
Reheating
To refresh your rolls, pop individual servings in the microwave for about 15 to 20 seconds, or warm the whole pan (covered with foil) in a 325°F oven for 10 to 15 minutes. Add a fresh drizzle of glaze right before serving for that irresistible just-baked taste!
FAQs
Can I use fresh blueberries instead of jam?
Absolutely! If you use fresh blueberries, make a quick compote on the stove with a bit of sugar and lemon juice, then let it cool before spreading. This gives your Blueberry Cheesecake Swirl Rolls a burst of real fruit flavor that’s incredibly vibrant.
Do the rolls have to rise twice?
Yes, two rises are key for super-soft, fluffy rolls. The first rise helps develop structure, while the second gives you that beautiful, puffy swirl and perfect texture in every bite.
Can I make these rolls ahead for an overnight option?
Totally! Prepare and shape the Blueberry Cheesecake Swirl Rolls the night before. Arrange in your baking dish, cover, and refrigerate. In the morning, let them come to room temperature and puff up before baking—they’ll be extra special for breakfast!
What’s the best way to slice the dough so the filling doesn’t ooze out?
Use unflavored dental floss: slip it under the log, cross the ends over the top, and pull tightly. This technique creates neat, even slices and keeps your pretty swirls intact.
Why is my dough sticky, and how can I fix it?
A little stickiness is normal, but if it’s too hard to handle, dust your surface and hands with a bit more flour as you knead. Be careful not to add too much extra flour, or your Blueberry Cheesecake Swirl Rolls might turn out dense instead of fluffy.
Final Thoughts
If you’ve never made Blueberry Cheesecake Swirl Rolls at home, now is the time to treat yourself! With their tender dough, creamy cheesecake filling, and juicy bursts of blueberry, these rolls are pure happiness in every bite. I can’t wait for you to try them—happy baking!
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Blueberry Cheesecake Swirl Rolls Recipe
- Total Time: 2 hours 30 minutes (including rise time)
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Indulge in the sweet and creamy goodness of Blueberry Cheesecake Swirl Rolls for a delightful breakfast or dessert treat. These soft and fluffy rolls are filled with a luscious cream cheese and blueberry jam mixture, then drizzled with a vanilla glaze for the perfect finishing touch.
Ingredients
For the dough:
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup milk (warmed)
- 1/4 cup water (warmed)
- 1/4 cup unsalted butter (melted)
- 1 large egg
For the filling:
- 1 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 3/4 cup blueberry jam or blueberry pie filling
For the glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the dough: In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, water, melted butter, and egg. Knead until a dough forms. Let rise until doubled.
- Make the filling: Combine cream cheese, powdered sugar, and vanilla. Roll out dough, spread cream cheese mixture, then blueberry jam. Roll dough, slice, place in baking dish, and let rise.
- Bake: Preheat oven, bake rolls until golden. Whisk glaze ingredients and drizzle over warm rolls.
Notes
- You can use fresh blueberry compote instead of jam for a fruitier bite.
- For overnight rolls, refrigerate unbaked rolls after shaping, then bring to room temp and bake in the morning.
- Add lemon zest to the glaze for a bright citrus twist.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 17g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
