Description
Indulge in the sweet and creamy goodness of Blueberry Cheesecake Swirl Rolls for a delightful breakfast or dessert treat. These soft and fluffy rolls are filled with a luscious cream cheese and blueberry jam mixture, then drizzled with a vanilla glaze for the perfect finishing touch.
Ingredients
Scale
For the dough:
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup milk (warmed)
- 1/4 cup water (warmed)
- 1/4 cup unsalted butter (melted)
- 1 large egg
For the filling:
- 1 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 3/4 cup blueberry jam or blueberry pie filling
For the glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the dough: In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, water, melted butter, and egg. Knead until a dough forms. Let rise until doubled.
- Make the filling: Combine cream cheese, powdered sugar, and vanilla. Roll out dough, spread cream cheese mixture, then blueberry jam. Roll dough, slice, place in baking dish, and let rise.
- Bake: Preheat oven, bake rolls until golden. Whisk glaze ingredients and drizzle over warm rolls.
Notes
- You can use fresh blueberry compote instead of jam for a fruitier bite.
- For overnight rolls, refrigerate unbaked rolls after shaping, then bring to room temp and bake in the morning.
- Add lemon zest to the glaze for a bright citrus twist.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 17g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
