Blueberry Cream Cheese Egg Rolls Recipe
Blueberry Cream Cheese Egg Rolls are a dream come true for dessert lovers—crispy, golden wrappers filled with a velvety cream cheese blend and bursts of juicy blueberry, all finished with a snowy dusting of powdered sugar. Each bite is a mix of creamy, tangy, and sweet, wrapped in a satisfyingly crunchy shell. Whether you’re entertaining friends or simply craving a special treat, this playful fusion dessert is guaranteed to steal the show and leave everyone reaching for seconds.
Ingredients You’ll Need
Just a handful of simple, familiar ingredients come together to make these Blueberry Cream Cheese Egg Rolls truly extraordinary. Every piece—from the cream cheese to the berry filling—adds its own magic, resulting in a dessert that’s both vibrant and irresistible.
- Egg roll wrappers: The crisp, golden envelope that holds all of our delicious filling together.
- Cream cheese (softened): Brings a creamy, tangy richness that pairs perfectly with sweet fruit.
- Powdered sugar: Sweetens the filling and adds that classic, snowy finish on top.
- Vanilla extract: Lends a cozy aroma and a hint of warmth to the creamy filling.
- Blueberry pie filling (or fresh blueberries with sugar and lemon): Delivers juicy, sweet-tart bursts in every bite—homemade or store-bought both work beautifully.
- Egg (beaten): Acts as a natural “glue” to seal up your rolls tight before frying.
- Oil for frying (vegetable or canola): Ensures your egg rolls turn out perfectly crisp and golden.
- Optional: powdered sugar for dusting: For that final, irresistible flourish that makes these look as dreamy as they taste.
How to Make Blueberry Cream Cheese Egg Rolls
Step 1: Make the Cream Cheese Filling
Start by beating together the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl. Mix until silky smooth and creamy, making sure there are no lumps. This luscious base is the heart of your Blueberry Cream Cheese Egg Rolls, setting the stage for that signature cheesecake flavor.
Step 2: Prep the Egg Roll Wrappers
Lay out one egg roll wrapper on a clean, dry surface in a diamond shape—so a corner points toward you. This positioning makes wrapping much easier and ensures your filling stays snug as you roll.
Step 3: Add the Fillings
Spoon about 1 tablespoon of the cream cheese mixture across the center of the wrapper, then top it with 1 tablespoon of blueberry pie filling (or your homemade blueberry mixture). Try not to overfill—the key is a generous but manageable amount to prevent any leaks during frying.
Step 4: Wrap and Seal
Fold the bottom corner up over the filling, then fold in the sides like you’re tucking in a burrito. Roll the wrapper up tightly, and brush the top edge with beaten egg to seal. Repeat with the remaining wrappers and filling until all your Blueberry Cream Cheese Egg Rolls are assembled.
Step 5: Fry to Golden Perfection
Pour 1–2 inches of oil into a deep skillet and heat it over medium until it reaches 350°F (175°C). Carefully add the egg rolls in batches—don’t crowd the pan!—and fry for 2–3 minutes per side, or until they’re deeply golden and crisp. Transfer to a plate lined with paper towels to drain.
Step 6: Finishing Touches
While the egg rolls are still warm, dust generously with powdered sugar for a final, beautiful touch. Serve immediately for maximum crunch and gooey filling!
How to Serve Blueberry Cream Cheese Egg Rolls
Garnishes
A simple shower of powdered sugar is classic, but you can go all out! Try a drizzle of white chocolate, a dollop of whipped cream, or even a handful of fresh blueberries for extra color and flavor. Each garnish adds a little something special to your Blueberry Cream Cheese Egg Rolls.
Side Dishes
Balance the sweetness with a scoop of vanilla ice cream, a mug of hot coffee, or a tangy fruit salad. These egg rolls also pair beautifully with a citrusy sorbet, creating a refreshing contrast to their creamy, decadent center.
Creative Ways to Present
For parties, slice each egg roll on a diagonal and arrange them in a fan shape on a platter. Stack them in a tower for a dramatic centerpiece or serve them in mini parchment cones for a whimsical, street-food vibe. However you serve them, Blueberry Cream Cheese Egg Rolls are guaranteed to be the star of your dessert table.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare!), let the egg rolls cool completely, then store them in an airtight container in the refrigerator for up to three days. The wrappers will soften a bit, but the flavors remain delicious.
Freezing
Blueberry Cream Cheese Egg Rolls freeze surprisingly well! Lay the uncooked, assembled egg rolls on a baking sheet and freeze until solid, then transfer to a zip-top bag. When you’re ready, fry them straight from frozen—just add an extra minute or so to the cooking time.
Reheating
For the crispiest results, reheat leftover egg rolls in an oven or air fryer at 350°F (175°C) for about 8–10 minutes, flipping halfway. Avoid microwaving, as it can make the wrappers soggy. A quick refresh in the oven brings back that irresistible crunch!
FAQs
Can I use other fruits instead of blueberries?
Absolutely! Strawberries, raspberries, blackberries, or even diced peaches work wonderfully in place of blueberries. Just make sure to adjust the sugar and lemon juice for taste if you’re making your own filling.
Are Blueberry Cream Cheese Egg Rolls good baked instead of fried?
Yes, they’re delicious baked! Simply brush the rolls with melted butter and bake at 400°F (200°C) for 12–15 minutes, flipping halfway through, until golden and crisp. The texture is a bit lighter but still perfectly satisfying.
Can I make Blueberry Cream Cheese Egg Rolls ahead of time?
You sure can! Assemble the egg rolls and keep them covered in the refrigerator up to 24 hours before frying. This makes them a fantastic make-ahead dessert for parties or special occasions.
What dipping sauces go well with these egg rolls?
A tangy lemon glaze, melted white chocolate, or even a raspberry coulis make fun and tasty accompaniments. For an extra treat, try a vanilla or almond-flavored whipped cream on the side!
How do I keep the egg rolls from bursting while frying?
Make sure not to overfill the wrappers, and seal the edges well with the beaten egg. Frying at the correct temperature (around 350°F) also helps prevent bursting by ensuring the wrapper crisps up quickly and holds in the filling.
Final Thoughts
If you’re craving something sweet, playful, and truly memorable, you absolutely need to make these Blueberry Cream Cheese Egg Rolls. They’re a total crowd-pleaser—crisp on the outside, creamy and fruity on the inside, and easy enough for any home cook to pull off. Give them a try soon and watch them disappear!
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Blueberry Cream Cheese Egg Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 egg rolls 1x
- Diet: Vegetarian
Description
Delight in these crispy Blueberry Cream Cheese Egg Rolls, a perfect blend of sweet cream cheese and juicy blueberries wrapped in a golden fried wrapper. Ideal as a dessert or snack, this recipe offers a luscious treat with a creamy filling and fruity burst, complemented by a dusting of powdered sugar.
Ingredients
Filling
- 6 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ¾ cup blueberry pie filling (or fresh blueberries mixed with a little sugar and lemon juice)
Egg Rolls
- 8 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying (vegetable or canola oil)
- Optional: powdered sugar for dusting
Instructions
- Prepare Filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy to create the filling.
- Assemble Egg Rolls: Lay one egg roll wrapper on a clean surface with a corner pointing towards you. Spread about 1 tablespoon of the cream cheese mixture across the center of the wrapper, then top with 1 tablespoon of blueberry pie filling.
- Fold and Roll: Fold the bottom corner of the wrapper over the filling, then fold in both side corners tightly. Roll the wrapper up firmly towards the top corner, sealing the edge with a brush of the beaten egg to keep it closed.
- Repeat: Repeat the assembly and rolling process with the remaining wrappers and filling ingredients until all are prepared.
- Heat Oil: In a deep skillet, heat 1 to 2 inches of vegetable or canola oil over medium heat until it reaches 350°F (175°C) for proper frying temperature.
- Fry Egg Rolls: Carefully place the egg rolls in the hot oil in batches and fry for 2 to 3 minutes per side, or until they turn golden brown and crispy.
- Drain and Serve: Remove the fried egg rolls with a slotted spoon and drain on paper towels to remove excess oil. Dust with powdered sugar if desired before serving warm.
Notes
- For a lighter version, bake the egg rolls by brushing them with melted butter and baking at 400°F (200°C) for 12–15 minutes, flipping halfway through.
- These egg rolls can be prepared ahead of time and fried just before serving for convenience.
- Serve with whipped cream or drizzle white chocolate on top for an extra indulgent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 11g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
