Name: Blueberry Danish Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Danish-American
Ingredients: 1 sheet puff pastry (thawed); 4 ounces cream cheese (softened); 2 tablespoons granulated sugar; ½ teaspoon vanilla extract; ½ teaspoon lemon zest; ¾ cup fresh or frozen blueberries; 1 tablespoon blueberry jam (optional); 1 egg (beaten, for egg wash); ½ cup powdered sugar; 1–2 teaspoons milk (for glaze)

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Bursting with juicy blueberries and cloaked in flaky, buttery puff pastry, Blueberry Danish is the kind of treat that instantly transports you to a cozy café, coffee in hand and big smile on your face. The sweet-tart fruit, creamy filling, and drizzle of sugary glaze create an irresistible breakfast pastry or snack. If you’re looking for a recipe that’s stunning yet totally achievable at home, this Blueberry Danish is guaranteed to impress both your eyes and your taste buds!

Ingredients You’ll Need

You won’t believe how a handful of basic ingredients transform into something so special. Each one brings its own magic, from the crisp puff pastry to the vibrant blueberries and that rich, tangy cream cheese. Pay attention to these details—they make all the difference in taking your Blueberry Danish from good to unforgettable!

Puff pastry (1 sheet, thawed): This ready-made wonder becomes beautifully flaky and golden when baked, making each bite of your Blueberry Danish irresistible.
Cream cheese (4 ounces, softened): The backbone of the filling, it delivers a creamy, tangy layer that pairs so perfectly with blueberries.
Granulated sugar (2 tablespoons): This sweetens the cheese filling and balances the tartness of the fruit.
Vanilla extract (1/2 teaspoon): Adds warmth and depth, enhancing the pastry’s overall flavor.
Lemon zest (1/2 teaspoon): Just a touch brightens the filling and adds zingy freshness.
Blueberries (3/4 cup, fresh or frozen): The star of the show, their juiciness and color make the Blueberry Danish pop.
Blueberry jam (1 tablespoon, optional): For extra berry flavor and a glossy finish—totally worth adding if you have it on hand.
Egg (1, beaten, for egg wash): This magic touch creates beautifully golden edges and an appetizing shine.
Powdered sugar (1/2 cup): Used for the glaze, bringing sweetness and that iconic bakery-style look.
Milk (1–2 teaspoons, for glaze): Thins the powdered sugar into the perfect drizzling consistency.

How to Make Blueberry Danish

Step 1: Prepare Your Baking Station

Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This helps your Blueberry Danish bake evenly without sticking, and gives you easy cleanup for the inevitable powdered sugar dusting later on!

Step 2: Make the Cream Cheese Filling

In a small bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and lemon zest. You’ll know it’s ready when it’s smooth, creamy, and smells absolutely divine. This filling will be the delicious, tangy base for your luscious blueberries.

Step 3: Shape the Puff Pastry

Unfold the thawed puff pastry on a lightly floured surface and use a knife or pizza cutter to cut it into six equal rectangles. Gently score a smaller rectangle inside each piece, being careful not to cut all the way through—this helps form those stunning, bakery-style raised edges around your Blueberry Danish.

Step 4: Fill and Top

Carefully spoon a dollop of the cream cheese filling into the center rectangle of each pastry, keeping the mixture contained within the scored lines so it doesn’t ooze out as it bakes. Top with a generous handful of blueberries and add a tiny swirl of blueberry jam for extra flavor and that glossy, mouthwatering finish.

Step 5: Add the Golden Touch

Brush the pastry edges with the beaten egg to help them puff up and turn gorgeously golden brown in the oven. A light touch here goes a long way to getting that professional, glossy look on your Blueberry Danish pastries.

Step 6: Bake to Perfection

Bake the pastries for 15–18 minutes, or until they’re deeply golden, puffed, and the blueberries have burst a little. Your kitchen will smell incredible—the hardest part is waiting for them to cool enough to glaze (and eat)!

Step 7: Glaze and Serve

Mix together the powdered sugar and just enough milk to create a thick but pourable glaze. Using a spoon or a fork, drizzle the glaze generously over the warm Blueberry Danish pastries. The glaze will set into a sweet, crackly finish as they cool—irresistible!

How to Serve Blueberry Danish

Garnishes

A Blueberry Danish is beautiful on its own, but a dusting of powdered sugar, a few extra fresh blueberries, or a sprig of mint makes it look even more bakery-perfect. For brunch spreads or special mornings, that finishing touch goes a long way!

Side Dishes

The richness of the pastry pairs wonderfully with a light, tangy side. Try serving alongside a small bowl of Greek yogurt, a medley of fresh fruit, or even some crisp bacon or sausage for contrast. And of course, coffee or a honey-sweetened tea is the classic match.

Creative Ways to Present

If you’re hosting, stack the Blueberry Danish pastries on a cake stand or arrange in a sunburst pattern on a big platter. For parties, cut each Danish into smaller pieces for bite-sized treats. A drizzle of extra glaze or a scattering of chopped pistachios adds a delightful twist.

Make Ahead and Storage

Storing Leftovers

Blueberry Danish is best the day it’s baked, but leftovers can keep beautifully in an airtight container at room temperature for up to 2 days. This keeps the pastry from getting soggy and preserves that precious flakiness as long as possible.

Freezing

Need to make ahead? Once baked and cooled, wrap each Blueberry Danish tightly and freeze for up to 1 month. Skip the glaze until you’re ready to serve—just thaw completely and drizzle fresh glaze for best results.

Reheating

To refresh that bakery-fresh texture, reheat your Blueberry Danish in a 325°F (165°C) oven for about 8 minutes. This crisps up the pastry nicely. Avoid the microwave if you can, since it may make the pastry chewy instead of flaky.

FAQs

Can I use frozen blueberries for Blueberry Danish?

Yes! Frozen blueberries work just as well as fresh. There’s no need to thaw them first—just scatter on the pastry and bake. They’ll release their juices as they cook, resulting in a deliciously jammy filling.

Is there a shortcut for the cream cheese filling?

Absolutely. If you’re short on time, try using sweetened whipped cream cheese or even a pre-made cheesecake filling. It won’t have the same brightness from the lemon zest, but your Blueberry Danish will still be wonderfully creamy and satisfying.

How do I prevent the pastry from getting soggy?

Keep the filling inside the scored lines and avoid overloading with too many berries or jam. Baking until the pastry is golden and crisp is also key. Lining your baking sheet with parchment paper helps wick away moisture, too.

Can I try this recipe with other fruits?

Definitely! While blueberry is classic, raspberries, strawberries, or even sliced peaches are all wonderful. Feel free to swap in your favorite jam to match the fruit for a signature twist on the Blueberry Danish pastry.

What’s the secret to a perfect glaze?

Add milk to the powdered sugar just a little at a time until the glaze is thick enough to stick but fluid enough to drizzle. The hotter your pastries, the more the glaze will melt—wait until they’re just warm for those beautiful, defined zig-zags on your Blueberry Danish.

Final Thoughts

There’s just nothing like a homemade Blueberry Danish coming out of your own oven: golden, bubbling, and dusted with that sweet vanilla glaze. Trust me, once you try this recipe, you’ll want to make it for every slow weekend morning, special brunch, or whenever you’re craving a little bakery-style joy at home. Give it a go and let Blueberry Danish work its simple, magical charm!

Blueberry Danish Recipe

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4.7 from 13 reviews

Author: admin
Total Time: 33 minutes
Yield: 6 danishes 1x
Diet: Vegetarian

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Description

Indulge in the deliciousness of homemade Blueberry Danish pastries with a flaky puff pastry crust, creamy cheese filling, and bursts of juicy blueberries. These treats are perfect for breakfast or a sweet snack!

Ingredients

Scale

Puff Pastry:

1 sheet puff pastry (thawed)

Cream Cheese Filling:

4 ounces cream cheese (softened)
2 tablespoons granulated sugar
½ teaspoon vanilla extract
½ teaspoon lemon zest

Blueberry Topping:

¾ cup fresh or frozen blueberries
1 tablespoon blueberry jam (optional)
1 egg (beaten, for egg wash)
½ cup powdered sugar
1–2 teaspoons milk (for glaze)

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Cream Cheese Filling: In a small bowl, mix the cream cheese, sugar, vanilla extract, and lemon zest until smooth.
Assemble Danish: On a lightly floured surface, unfold the puff pastry and cut into 6 equal rectangles. Spread cream cheese filling, blueberries, and jam on each rectangle.
Bake: Brush with beaten egg, bake for 15–18 minutes until golden.
Make Glaze: Mix powdered sugar with milk, drizzle over the warm danishes before serving.