Description
These Blueberry Pie Cookie Bars combine a buttery, crumbly cookie crust with a luscious, fresh blueberry filling for a delightful handheld dessert. Perfectly baked to golden perfection, these bars offer a wonderful contrast between a crisp top layer and juicy berries underneath, making them a great sweet treat for any occasion.
Ingredients
Scale
Cookie Crust and Topping
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Blueberry Filling
- 3 cups fresh blueberries
- 1/2 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
- Prepare the Cookie Crust: Begin by creaming together the unsalted butter and granulated sugar until light and fluffy. Mix in the vanilla extract, then gradually add the all-purpose flour and salt, combining until a soft dough forms. Press two-thirds of this dough evenly into a greased baking pan to create the sturdy base layer.
- Create the Blueberry Filling: In a mixing bowl, gently toss fresh blueberries with brown sugar, cornstarch, and lemon juice. The cornstarch will thicken the filling during baking, while lemon juice enhances the berries’ natural brightness. Pour this mixture evenly over the cookie crust, spreading carefully to avoid breaking the berries.
- Add the Top Crust: Crumble the remaining dough over the blueberry filling. This crumbly, buttery topping will bake into a crisp and golden layer, providing a pleasant contrast to the juicy blueberry layer beneath.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the assembled bars until the topping is golden brown and the blueberry filling is bubbling, about 40-45 minutes. Once baked, allow the bars to cool completely in the pan to set properly before slicing.
- Slice and Serve: Carefully cut the cooled bars into 16 servings. Enjoy them as is or serve with a scoop of vanilla ice cream for an extra indulgent treat.
Notes
- Use fresh blueberries for the best flavor and texture.
- Ensure the dough is properly pressed for a firm base and crumbly topping.
- Let the bars cool fully before cutting to prevent the filling from spilling out.
- Optional: Add a sprinkle of cinnamon to the filling for a warm spice note.
- Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
