Description
This Broccoli Cheddar Stuffed Chicken Breast recipe features tender chicken breasts filled with a creamy mixture of sharp cheddar cheese, fresh broccoli, and mayonnaise. Pan-seared to golden perfection and finished in the oven, this dish is a flavorful and comforting meal perfect for family dinners or special occasions.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Stuffing
- 1 cup broccoli florets, chopped into small pieces
- ¾ cup shredded sharp cheddar cheese
- 2 tablespoons mayonnaise
For Cooking
- 2 tablespoons olive oil
Instructions
- Preheat and Prep: Preheat your oven to 350°F (177°C). Carefully butterfly the chicken breasts by slicing horizontally through the side to create a pocket. If the chicken breasts are uneven in thickness, gently pound them to about 1 inch thick. Season both sides of the chicken with salt, garlic powder, black pepper, and paprika for a balanced flavor.
- Stuff and Sear: In a medium bowl, mix the chopped broccoli florets, shredded sharp cheddar cheese, and mayonnaise until fully combined. Stuff this mixture evenly into each chicken pocket, securing with toothpicks if necessary to keep the filling inside. Heat olive oil in an oven-safe skillet over medium heat. Once hot, sear the stuffed chicken breasts until they develop a golden-brown crust on both sides, which should take about 3-4 minutes per side.
- Bake: After searing, transfer the skillet with the chicken directly into the preheated oven. Bake for 15 to 25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked through and safe to eat.
- Serve: Remove the skillet from the oven and allow the chicken breasts to rest for a few minutes. This helps the juices redistribute, keeping the chicken moist and flavorful. Serve warm alongside your favorite sides.
Notes
- Use toothpicks to secure chicken pockets to prevent filling from leaking during cooking.
- If you prefer a milder flavor, substitute sharp cheddar with mild cheddar or mozzarella cheese.
- You can substitute mayonnaise with Greek yogurt for a lighter filling option.
- Make sure to check the internal temperature of the chicken with a meat thermometer to ensure it is cooked safely.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
