Description
Discover the rich and creamy delight of Brown Butter Mashed Sweet Potatoes with this simple recipe that highlights the nutty flavor of browned butter combined with the natural sweetness of tender sweet potatoes. This comforting side dish is perfect for any meal, offering a smooth texture and subtle seasoning that complements a variety of cuisines.
Ingredients
Scale
Sweet Potatoes
- 2 lbs sweet potatoes, peeled and cubed
Butter and Dairy
- 1/2 cup unsalted butter
- 1/2 cup milk
Seasonings
- Salt to taste
- Black pepper to taste
Instructions
- Boil Sweet Potatoes: Place the peeled and cubed sweet potatoes into a pot of salted water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Drain and Prepare for Mashing: Drain the cooked sweet potatoes thoroughly and return them to the pot to reduce excess moisture.
- Brown the Butter: In a small saucepan over medium heat, melt the unsalted butter. Stir continuously until the butter foams and then turns a golden brown color with a nutty aroma, careful not to burn it.
- Add Browned Butter and Milk: Pour the browned butter along with the milk into the pot with sweet potatoes.
- Mash Until Smooth: Using a potato masher or electric mixer, mash the sweet potatoes with the liquids until the mixture is creamy and smooth.
- Season and Serve: Season the mashed sweet potatoes with salt and freshly ground black pepper to your taste, stirring well to incorporate the seasoning evenly. Serve warm.
Notes
- Use unsalted butter to better control the saltiness of the dish.
- For extra creaminess, warm the milk before adding it to the sweet potatoes.
- Brown the butter carefully on medium heat to avoid burning for the best nutty flavor.
- This recipe serves 4 but can easily be doubled for larger groups.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
