Marinated Chicken:

• 2 pounds bone-in chicken pieces (legs, thighs, or mixed)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground allspice
• 2 tablespoons soy sauce

Stew:

• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1–2 Scotch bonnet peppers, seeded and chopped (adjust to spice preference)
• 2 medium tomatoes, chopped
• 2 sprigs fresh thyme
• 2 cups chicken broth
• 2 carrots, sliced
• 1 bell pepper, sliced
• 2 tablespoons ketchup
• 1 tablespoon brown sugar