Description
These Brown Sugar Roasted Carrots are a delightful side dish that pairs perfectly with any meal. The carrots are coated in a sweet and savory glaze, then roasted to perfection, creating a caramelized exterior with a tender interior.
Ingredients
Scale
Carrots:
- 2 lbs carrots (peeled and cut into sticks or thick slices)
Seasoning:
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon (optional)
Garnish:
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease.
- Coat Carrots: In a bowl, toss carrots with olive oil, brown sugar, salt, pepper, and cinnamon if desired.
- Roast: Spread carrots on the baking sheet and roast for 25–30 minutes, stirring halfway, until caramelized.
- Garnish: Sprinkle with fresh parsley before serving.
Notes
- Enhance flavor with maple syrup or balsamic vinegar before roasting.
- Baby carrots can be substituted for whole carrots.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
