Buffalo Chicken Cheesesteak Recipe
If you love the bold, zesty flavors of buffalo chicken and crave the gooey comfort of a classic cheesesteak, you’re in for a treat with this Buffalo Chicken Cheesesteak! It’s the kind of sandwich that brings together spicy buffalo-sauced chicken, melty provolone, and sautéed veggies snuggled in a perfectly toasted hoagie roll. Whether it’s game day, a speedy weeknight meal, or you’re just craving a hearty pick-me-up, this Buffalo Chicken Cheesesteak hits all the right notes — fiery, savory, comforting, and totally irresistible.
Ingredients You’ll Need
You won’t believe how effortless it is to whip up a mouthwatering Buffalo Chicken Cheesesteak at home. Each ingredient adds an essential layer of flavor, texture, or a pop of color, ensuring every bite is packed with excitement.
- Chicken breasts: Thinly sliced boneless, skinless chicken breasts form the juicy foundation, soaking up all that tangy buffalo flavor.
- Salt: Just a pinch is enough to enhance the natural flavors of the chicken.
- Black pepper: Adds a subtle kick and rounds out the spice from the buffalo sauce.
- Olive oil: For a beautiful golden sear on the chicken and veggies, as well as a hint of richness.
- Buffalo sauce: The star of the show — brings tangy heat and unmistakable buffalo flavor.
- Red bell pepper: Adds sweetness, crunch, and vibrant color to balance the heat.
- Onion: Sautéed until tender and sweet for incredible depth.
- Hoagie rolls: Soft-yet-sturdy rolls hold up to all the fillings — just the right base for your Buffalo Chicken Cheesesteak.
- Provolone cheese: Creamy, melty, and mild, it tames the spice and brings everything together.
- Ranch or blue cheese dressing (optional): Drizzle for a cool, creamy, tangy finish — totally customizable!
How to Make Buffalo Chicken Cheesesteak
Step 1: Prep the Chicken
Start by slicing your chicken breasts nice and thin. This helps them cook quickly and ensures every strip gets beautifully coated in buffalo sauce later. Pat the slices dry, then season with salt and black pepper so every bite is flavorful from the start.
Step 2: Sauté the Chicken
Heat olive oil in a large skillet over medium-high heat. Once hot, add your seasoned chicken. Sauté for 4 to 5 minutes, stirring occasionally, until the pieces are cooked through and just starting to caramelize at the edges. It’s all about building that juicy, tender texture without overcooking.
Step 3: Add the Buffalo Sauce
Pour in the buffalo sauce and stir well, making sure every nook and cranny of the chicken is coated. Let it sizzle for another minute or two so the sauce seeps in, clinging to each bite with its signature spicy tang.
Step 4: Cook the Veggies
In the same skillet (or use a separate one if you prefer), toss in the thinly sliced bell pepper and onion. Sauté for 3 to 4 minutes until tender, glossy, and slightly caramelized. These veggies provide contrast and sweetness, balancing out that spicy chicken perfectly.
Step 5: Build the Sandwiches
Preheat your broiler on high. Grab your hoagie rolls and split them open. Layer in the buffalo chicken, then top with a generous helping of peppers and onions. Finish each with two slices of provolone cheese — get ready for ultimate meltiness!
Step 6: Broil to Perfection
Pop the assembled sandwiches under the broiler for 1 to 2 minutes. Watch closely! You want the cheese melted and bubbly and the rolls lightly toasted, but not burned. This final step really brings everything together and takes your Buffalo Chicken Cheesesteak to next-level deliciousness.
How to Serve Buffalo Chicken Cheesesteak
Garnishes
A classic Buffalo Chicken Cheesesteak loves a finishing drizzle of cool ranch or blue cheese dressing. Sprinkle over some chopped scallions or fresh parsley for a pop of color and freshness. For those who like it fiery, add a few sliced jalapeños or a dusting of cayenne pepper.
Side Dishes
This sandwich pairs deliciously with so many sides! Go traditional with crispy fries or kettle chips, or add a refreshing twist with celery and carrot sticks for a nod to classic buffalo wings. A tangy coleslaw or a light green salad balances the richness and spice beautifully too.
Creative Ways to Present
If you want to mix things up, try cutting each Buffalo Chicken Cheesesteak into portions and serving them on a platter for a party. For game-day flair, offer a toppings bar with extra cheese, hot sauces, and dressings so everyone can build their own perfect bite. Or wrap each sandwich in parchment for a sporty, on-the-go picnic vibe.
Make Ahead and Storage
Storing Leftovers
Got extra Buffalo Chicken Cheesesteak filling? Let it cool, then store chicken and veggies together in an airtight container in the fridge for up to 3 days. Keep the rolls and dressings separate for best texture.
Freezing
The chicken and veggie mixture freezes well. Spoon it into a freezer-safe bag or container, squeezing out as much air as possible. Freeze for up to 2 months. Thaw overnight in the fridge before reheating and assembling fresh sandwiches.
Reheating
For best results, warm the chicken and veggies in a skillet over medium heat until hot and bubbly. If you’re in a hurry, a minute or two in the microwave works too! Then assemble with fresh rolls and cheese, and broil for that signature melty finish.
FAQs
Can I use shredded rotisserie chicken instead of fresh chicken?
Absolutely! If you’re short on time, shredded rotisserie chicken works beautifully in this Buffalo Chicken Cheesesteak. Just sauté briefly to warm through, then coat with buffalo sauce and continue the recipe as usual.
How spicy is the Buffalo Chicken Cheesesteak?
The heat level totally depends on the buffalo sauce you choose. Classic sauces are moderately spicy, but you can always opt for mild, hot, or even extra hot depending on your crowd’s tolerance. Add more or less sauce to taste, or serve with a creamy dressing to tame the fire.
What kind of cheese works best?
Provolone is traditional here for its meltiness and mild flavor, but you can certainly try mozzarella, pepper jack, or even cheddar for a different twist on your Buffalo Chicken Cheesesteak. Just make sure it melts well for that classic cheesy pull!
Can I make these sandwiches gluten-free?
Yes! Use your favorite gluten-free rolls or sandwich bread, and double-check your buffalo sauce for hidden gluten. All other ingredients are naturally gluten-free, making this a super adaptable dish.
Is there a vegetarian version of Buffalo Chicken Cheesesteak?
Definitely! Swap in strips of sautéed mushrooms, jackfruit, or a plant-based chicken alternative. Coat with buffalo sauce and follow the recipe for an equally spicy, cheesy, and satisfying vegetarian Buffalo Chicken Cheesesteak.
Final Thoughts
If you’re craving comfort food with a bold kick, give this Buffalo Chicken Cheesesteak a try. It’s quick, packed with flavor, and endlessly customizable. Gather your ingredients, fire up your skillet, and watch this crave-worthy sandwich become an instant hit at your table!
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Buffalo Chicken Cheesesteak Recipe
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Diet: Non-Vegetarian
Description
Indulge in the spicy and savory flavors of this Buffalo Chicken Cheesesteak recipe. Tender chicken slices smothered in buffalo sauce, paired with sautéed peppers and onions, all topped with melted provolone cheese in a hoagie roll. A satisfying and easy-to-make meal for any day of the week.
Ingredients
Chicken:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Other Ingredients:
- 1/2 cup buffalo sauce
- 1 red bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 4 hoagie rolls, split
- 8 slices provolone cheese
- Optional: ranch or blue cheese dressing for serving
Instructions
- Season and Cook Chicken: Season chicken with salt and pepper. Cook in olive oil until done.
- Prepare Buffalo Chicken: Coat chicken in buffalo sauce and heat through.
- Sauté Peppers and Onions: Sauté bell pepper and onion until tender.
- Assemble Cheesesteaks: Fill hoagie rolls with chicken, peppers, and onions. Top with provolone cheese.
- Melt Cheese: Broil the assembled sandwiches until the cheese melts.
- Serve: Enjoy hot with dressing if desired.
Notes
- For extra heat, add sliced jalapeños or more buffalo sauce.
- Shredded rotisserie chicken can be used for a quicker version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 6 g
- Sodium: 1280 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 105 mg
