Description
Indulge in the spicy and savory flavors of this Buffalo Chicken Cheesesteak recipe. Tender chicken slices smothered in buffalo sauce, paired with sautéed peppers and onions, all topped with melted provolone cheese in a hoagie roll. A satisfying and easy-to-make meal for any day of the week.
Ingredients
Scale
Chicken:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Other Ingredients:
- 1/2 cup buffalo sauce
- 1 red bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 4 hoagie rolls, split
- 8 slices provolone cheese
- Optional: ranch or blue cheese dressing for serving
Instructions
- Season and Cook Chicken: Season chicken with salt and pepper. Cook in olive oil until done.
- Prepare Buffalo Chicken: Coat chicken in buffalo sauce and heat through.
- Sauté Peppers and Onions: Sauté bell pepper and onion until tender.
- Assemble Cheesesteaks: Fill hoagie rolls with chicken, peppers, and onions. Top with provolone cheese.
- Melt Cheese: Broil the assembled sandwiches until the cheese melts.
- Serve: Enjoy hot with dressing if desired.
Notes
- For extra heat, add sliced jalapeños or more buffalo sauce.
- Shredded rotisserie chicken can be used for a quicker version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 6 g
- Sodium: 1280 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 105 mg
