Description
Spice up your dinner with this easy and flavorful Buffalo Chicken recipe. Tender chicken breast cooked to perfection and coated in a tangy, buttery hot sauce. Perfect for wraps, salads, sliders, or simply on its own.
Ingredients
Scale
Chicken:
- 1 1/2 lbs boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Buffalo Sauce:
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Garnish:
- Chopped parsley or green onions (optional)
Instructions
- Season the Chicken: Season chicken breasts with salt and pepper.
- Cook the Chicken: Heat olive oil in a skillet and cook chicken until golden and cooked through.
- Prepare the Buffalo Sauce: Melt butter in a saucepan, add hot sauce, garlic powder, and onion powder.
- Coat the Chicken: Toss cooked chicken in the buffalo sauce until evenly coated.
- Serve: Garnish with parsley or green onions and serve hot.
Notes
- This buffalo chicken is versatile and can be used in various dishes like wraps, salads, sliders, or pizza to suit your preference.
- Pre-cooked shredded rotisserie chicken can be a time-saving alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 260
- Sugar: 0g
- Sodium: 840mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg
